中国特色社会主义理论体系之中国传统文化特色

中国特色社会主义理论体系是马克思主义中国化的最新成果,它既继承和发展了马克思主义理论和方法,又继承和发展了中国优秀传统文化。它从制度建设、发展方式和观念转变等方面发展了社会和谐以及人与自然和谐的思想;它以实事求是、独立自主和发展创新丰富了自强不息的精神;它通过对"为了谁"、"依靠谁"和"满足谁"等三个问题的精辟解答,无论在理论上还是在实践中都进一步发展了中国民本思想。     

Untangling the relationships between consumer characteristics,shopping values,and behavioral intention in online group buying

This study examines the link among consumer characteristics (price-sensitive behavior, variety-seeking behavior, and compulsive buying behavior), shopping values (utilitarian and hedonic shopping values), and behavioral intention in online group buying (OGB). This study tests usable responses collected by means of mall-intercept systematic sampling from consumers who previously participated in OGB. Structural equation modeling was used to analyze data and test the hypothesized relationships. Findings suggest that price-sensitive and variety-seeking behaviors are significantly related to utilitarian shopping value, whereas price-sensitive, variety-seeking, and compulsive buying behaviors are significantly related to hedonic shopping value. Both utilitarian and hedonic shopping values significantly influence consumers’ OGB intentions. For a successful OGB strategy, Internet marketers and site operators should emphasize the utilitarian shopping value of price saving and selection and introduce the hedonic shopping values of promotions and sensory experiences. This study provides a link between two streams of prior research – that is, consumer characteristics and shopping values. Furthermore, it validates an empirical model whose results can help business practitioners make better-informed marketing management decisions for OGB and help academics and consumers better understand OGB behavior.     

Characteristics of food‐wasting consumers in the Czech Republic

This paper investigates food waste at the consumer stage of the food chain. The authors conducted a questionnaire survey with 259 respondents to identify the key characteristics of food‐wasting consumers and to suggest strategies to improve food‐wasting behaviour. The results of the survey confirmed that the rate at which food is wasted depends on the age, economic status and education of the person managing food in a household, on the household's income per person and on total household income. Younger people, students, economically active people and people from higher‐income households (both per household and per person) waste more, while pensioners waste much less than other groups. However, the sex of the food manager is not associated with food waste. These demographic characteristics should be considered when designing consumer education campaigns focussed on changing consumer motivation and behaviour. This paper also recommends other solutions tailored for specific demographic groups: Younger people and students may be influenced by the actions of opinion leaders within social networks, and technical devices enabling better food management could help them reduce waste. Supporting work‐life balance, broadening the network of food delivery services and implementing corporate initiatives that support food waste prevention could help economically active people reduce their food waste. Additionally, offers of ready‐to‐eat food should be expanded for people with higher incomes.     

An exploratory study of determinants for restaurant servers’ actual tip earnings: Individual characteristics and work conditions

This exploratory study investigates two different types of determinants for servers’ actual tip earnings (individual characteristics versus work conditions) using readily available organizational data. Unlike previous studies that measured servers’ tips by asking subjects (servers or customers) to report tip amounts, we measure the actual tip earnings of each server extracted from the point of sale system. The results show that work conditions (daily work hours, weekend work hours, and immediate supervisors’ characteristics) have stronger relationships with servers’ tip earnings than servers’ individual characteristics (gender, tenure, and job satisfaction). This study represents an initial attempt to use objective data to measure servers’ tip earnings and explore its potential relationship with work conditions compared to its relationships with individual characteristics which have been frequently examined in previous studies.     

自驾车旅游者的行为特征及空间效应分析

本文调查分析了自驾车旅游者的基本特征,并重点探讨了他们的消费特性、旅游偏好和消费空间分异特征,绘制了自驾车旅游者的出游意愿与可达机会的普雷德行为矩阵图.从对城市周边旅游地发展的促进作用和对旅游接待地服务体系完善两方面探讨了自驾车旅游者行为空间效应,认为自驾车旅游对城市周边的乡村旅游地、度假区的发展以及温冷型景区的升温具有较大的促进作用,同时对旅游目的地服务水平提高、乡村旅馆发展、旅游购物促进和旅游信息系统建设等起到重要作用.     

抓特色 创名牌 促进江西旅游业快速发展

特色、精品、市场,三者均为旅游业发展的至关因素,且相辅相成。旅游开发必须在三者最佳的结合点上下功夫,才能取得最佳的效果。本文在阐述江西绝特山水、红色摇篮、陶瓷艺术、道教文化四大特色旅游资源的基础上,对江西旅游发展战略、产业布局、精品开发、市场定位提出了设想。     

设施黑土Zn分布特征及影响因素探析

对黑龙江省绥化市北林区设施型黑土土壤中Zn含量分布及来源进行了研究。结果表明,随温室种植年限的增加,土壤总Zn、交换态Zn、碳酸结合态Zn、铁锰氧化态Zn及有机态Zn含量呈逐年增加积累的趋势,其中总Zn含量与种植年限呈极显著正相关,交换态Zn、碳酸结合态Zn、铁锰氧化态Zn及有机态Zn含量与种植年限呈显著正相关,残渣态Zn含量与种植年限不相关;0-80cm剖面含量分析,总Zn、交换态Zn、碳酸结合态Zn、铁锰氧化态Zn及有机态Zn含量均呈逐层下降的趋势,0-60cm降幅较大,60-80cm降幅变缓,残渣态Zn含量变化不显著;同时对设施黑土Zn来源进行探索分析,发现大量施用猪粪、鸡粪等有机肥是Zn的主要来源。     

基于乡镇单元视角的都市型现代农业发展区域比较——以北京市大兴区为例

随着城市化的发展,都市型现代农业对于地区发展具有重要意义。近年来北京市各地区都市型现代农业的功能在不断得到拓展,为了更便于针对地区特点制定相应的区域发展政策和对策,针对北京市大兴区10个乡镇的都市农业发展进行了地区间比较分析。首先,从地区生产功能、经济社会效益、资源禀赋以及农业现代化等4个方面对各乡镇农业发展特征进行了描述。其次,依据4项评价准则建立包含16个评价指标的指标体系,采用逐步判别聚类法(K-means)将研究对象分为经济社会效益高水平、农业生产功能高水平、农业现代化高水平以及综合发展高水平4类地区。最后,根据各类地区的农业发展特征结合大兴区整体发展提出了相应的对策建议:对于第一类地区,农业发展应定位于高新农业科技园区和农产品商贸服务区;对于第二类地区,应注重提升特色产业、积极发展现代农业休闲度假功能;对于第三类地区,应加强农业科技园区建设,建设瓜果配送基地;对于第四类地区,应发展农业产业化经营,鼓励农业生产向集约化、商品化转型。     

农村集体建设用地市场的发展与影响因素计量经济研究 ——基于广东省南海区1872份市场交易及398份调研数据需求侧的实证分析

研究目的:利用2010—2015年集体建设用地市场交易数据归纳出市场发展特征,在此基础上利用398份问卷调研数据分析南海区农村集体建设用地市场发展及影响因素,为农村集体建设用地市场的发展提供建议。研究方法:Tobit模型,二值选择的Probit模型。研究结果:(1)集体建设用地市场发展特征表现为集体经济组织的高度自组织性;市场交易的高频率;市场客体为存量建设用地;市场交易波动性大。(2)资产专用性正向影响契约期限、交易对象的选择,威廉姆斯交易成本理论认为长期契约有利于给予投资者进行投资的信心;集体经济组织化水平是集体建设用地市场发展的关键因素。(3)交易的不确定性越强,企业越倾向于选择短期契约,以降低企业的预期风险;市场交易"买进"战略存在风险,企业倾向于选择与集体经济组织交易,以降低交易成本,提高市场交易的有效性。研究结论:为提高集体建设用地市场发展的有效性和效率,明晰土地和房屋产权是前提和保障,其次应将农村集体经济组织作为集体建设用地市场交易的第三方规制。     

陕西省特色农产品区域品牌竞争力提升对策研究

随着我国农业的快速发展,农产品需求总量与消费结构均推动着农产品市场竞争日趋激烈。农业现代化、特色化及区域化发展,反过来又催生农产品区域品牌。陕西作为我国传统的农业大省,农业生态资源丰富,区域品牌建设发展势头良好,但是总体来看与沿海发达地区相比仍有差距,仍具有较大的上升空间。鉴于此,文章在分析陕西省特色农产品区域品牌建设现状的基础上,从区域因素、品牌因素、产业因素及支持因素等4个方面阐述农产品区域品牌竞争力静态构成要素,并基于上述4个静态要素,从16个具体要素来构建陕西省农产品区域品牌竞争力评价的指标体系,同时运用模糊层次分析法测算出陕西省特色农产品区域品牌竞争力综合得分及从各主准则层权重、主准则层得分及分准则层得分等3个方面判断影响陕西农产品区域品牌竞争力的重要因素,并提出积极落实农业产业集群化发展战略、有效构筑农产品区域品牌伞、加大政府对农产品品牌调控与扶持力度等提升陕西特色农产品区域品牌竞争力建议。