Developing sustainable tourism through adaptive resource management: a case study of Machu Picchu,Peru

Machu Picchu, Peru, is recognized as a top international travel destination. Pressure from the approximately 900,000 tourists who annually visit the ancient Inca city threatens the ecological integrity, physical substance and cultural authenticity of the World Heritage Site and surrounding area, including the Inca Trail. Multiple organizations and agencies currently involved in the management of Machu Picchu have distinct agendas for the conservation and development of the city, and conflicts regarding public access, economic growth and cultural preservation are rampant. Attempts to establish carrying capacities have failed, with proposed daily visitor levels ranging from 800 to 4000. This paper explores the complex issues surrounding tourism at Machu Picchu and presents a potential solution: an adaptive management approach based on the UN World Tourism Organization's (UNWTO) sustainable tourism framework. This integrative strategy accounts for multiple perspectives and synthesizes disparate goals embraced by diverse stakeholders, including the Peruvian government, international conservation organizations, foreign tourists, private tour operators, regional authorities and indigenous communities. The focus on Machu Picchu as an adaptive management case study site outlines key steps leading to implementation, offering planning and policy implications for sustainability initiatives at numerous developing-world tourism destinations facing similar political and socio-economic challenges.     

The role of tourism management in adaptation to climate change – a study of a European inland area with a diversified tourism supply

The Carpathian Basin is one of the most vulnerable European regions in terms of potential climate change impacts on biodiversity. Its wide range of tourism activities make it uniquely suitable for assessing the effects of climate change on tourism. This research sought to create a Tourism Adaptation Portfolio (TAP) for the Szentendre micro-region in Hungary and to assemble an adaptation toolbox for current and future use by tourism organizations. The TAP contains practical, easy to implement solutions for key stakeholders in the sector by adaptation type (technology, management, behavior, education, policy). Surveys of local tourism suppliers showed that 70% said they were well informed, largely by the Internet, but 55% admitted to not knowing enough. The methodology outlined here is transferable and the process can be replicated elsewhere, supporting other regions in becoming climate-friendly tourism destinations, creating opportunities for uniquely positioning a region for consumers. The article provides a concise overview of tourism provider attitudes assessed through a questionnaire, shedding light on points of intervention, willingness to pay, main barriers and suitable adaptation instruments. The adaptive capacity of stakeholders is also discussed, which is indispensable for implementing successful practices in adaptation and maintaining the current level of environmental services.     

The Role of Local and Regional Food in Destination Marketing

Summary

An analysis of the relevant tourism literature and the promotional material of various destinations indicate that the role of food in the marketing of destinations has until recently received very little attention globally and locally. All indications, however, are that local food holds much potential to enhance sustainability in tourism; contribute to the authenticity of the destination; strengthen the local economy; and provide for the environmentally friendly infrastructure. This paper will highlight the key findings of the preliminary study regarding the utilization of food as a key or supportive attraction by destination-marketing organizations in South Africa. Guidelines for the future development, packaging and marketing of local and regional foods will be postulated and proposals for future research will be outlined.     

The environmental sustainability of protected area tourism: towards a concession-related theory of regulation

Demand for Protected Area (PA) tourism continues to grow, raising concerns for its environmental sustainability. Numerous sustainable tourism guidelines and best practice examples exist for separate aspects of PA regulation and management. However, such efforts are insufficient to reliably and holistically understand how regulation can mediate the relationship between tourism development and PA environmental sustainability. This paper proposes a theory development project, to map the compatibility and interplays among various regulatory approaches, and their consequences for sustainable PA tourism. The project is initiated here by taking the first steps toward a concession-related theory of regulation. The focus on concessions has been chosen because concessions are the most under-researched aspects of PA tourism regulation. Four regulatory aspects are selected and conceptualized in this paper: the approaches to PA planning, the types of monitoring undertaken, the methods of concession allocation and the design of environmental requirements in concession contracts. Methodologically, grounded theory is used, with data collection relying on written sources. The paper develops two sets of narrative statements regarding the prospects for PA environmental sustainability, under particular examples of concession-related regulation. The conclusion articulates several research questions, as an immediate research agenda, and calls for an international research group to be formed.     

The nexus between sustainable practices in hotels and future Gen Y hospitality students’ career path decisions

This study explored tertiary hospitality students’ attitudes and overall perceptions about green and sustainable practices; and how these may impact their future career paths in the hotel industry. A thematic analysis with data from 12 semi-structured interviews with students in a hotel management school in Australia was used to identify patterns and interpretive themes. Results revealed positive attitudes among Generation Y hospitality students towards working in a green and sustainable hotel environment. Implications highlight the need for sustainability education in the curriculum of tertiary education providers and strong emphasis on sustainability practices in employee training programs. The results also suggest possible impacts of sustainability practices in recruiting and hiring in the hospitality industry and how this may affect future hospitality employees and leaders.     

Environmental orientation in tourism: the RTEO scale

This paper analysed the validity and reliability of the revised tourist ecological orientation (RTEO) scale. There are relatively few studies in the area of the ecological behaviour of tourists and, therefore, RTEO and other scales should be taken into account in future tourism research. This study is based on a sample of 461 golf tourists. A double analysis was carried out: (1) a qualitative analysis through expert opinion and (2) a quantitative analysis through the partial least squares approach. The results suggest that the RTEO scale is a brief, simple and reliable scale of environmental actions.     

环境规制、技术创新与中国火电行业的效率提升

基于效率的视角,本文对2004年中国30个省(自治区、直辖市)火电行业的环境规制进行分析。首先利用三阶段DEA模型排除经营环境与统计噪音对中国火电行业效率的影响,然后从非规制、弱规制、强规制三个层次分析环境规制程度与中国火电行业效率的关系。实证结果表明,环境规制可以提升中国火电行业整体的效率水平,总体上存在技术创新激励效应,但并非适用各个地区。最后本文根据环境规制与技术效率的关系,将中国各地区火电行业的发展模式划分为内力驱动环境友好型、环境弱友好型和外力推动环境友好型三种,并给出各自适应的规制建议。     

浅析房地产项目环境影响评价中的公众参与

公众参与是环境影响评价的重要组成部分,本文针对房地产环评的特殊性,着重分析了房地产环评中公众参与存在的问题,并针对这些问题提出了几点提高公众参与效力的建议。     

关于城市污水处理的环境影响评价问题探讨

随着我国社会经济的不断发展,以及城市化进程的日益加快,城市生活废水的排放量日益增加,城市污水处理出现的问题也日益突出。本文对城市污水处理的环境影响评价问题进行了深入的分析和探讨。