高职《绿色食品加工技术》课程双语教学目标的确立与实施

在结合专业岗位对英语应用能力实际需求上,详细确立了《绿色食品加工技术》课程的双语教学目标,且将其分为渐进式的三个阶段;建立了基于工作过程的＂引导文或文献查找→创建项目→组合团队→小组分工→汇报总结＂和＂产学研合作项目融入课程＂的双语教学模式,并举例阐述了＂引导文教学、角色扮演、理实一体化、项目驱动＂等双语教学方法的实施和升华学生创新素质的＂小组研发、生产性实训＂双语教学环节的设计。该课程的双语教学目标合理、工学结合程度高、实施方案具体、且中英文应用比例方案清晰,该研究旨在为高职教育非英语专业课程实施双语教学提供参考。     

小微企业发展困难及对策的实证分析——以泉州市为例

泉州小微企业具有数量多、总量大、吸纳就业能力强、涉及广、涵盖多、产业集聚度较高等特点,并具有加快发展、做大做强的独特优势。近年来,由于金融危机和宏观调控等因素影响,泉州小微企业的发展面临融资难、用工难、成本高等诸多困难。因此,必须采取措施加快泉州I小微企业健康发展。     

A consumer segmentation study with regards to genetically modified food in urban China

The objective of this study is to identify the underlying subgroups of Chinese consumers in terms of their perceptions and attitudes toward GM foods. In particular, we address the following specific questions: may researchers segment Chinese urban consumers in terms of their attitudes and perceptions toward GM foods? Are there any relationships between segmented consumer groups and other factors – such as their exposure to GM knowledge and socio-demographics? And, what policy implications can be drawn from this research to the future biotech development in China? Based on a large-scale survey data collected by the authors in 2002 and 2003 in 11 cities of China, this research applies consumer research methodologies. The combination of factor and cluster analysis enables us to identify successfully and consistently four Chinese consumer clusters based on their perceptions and attitudes toward GM foods, which include a food safety cluster, a nutritional technologist cluster, a GM skeptic cluster, and a cluster of GM for non-food promoter.     

食品安全问题的治理投入——基于社会成本视角

将食品安全问题进行最优地分析或是在既定社会成本的条件下,最大化其治理结果;或者在侵害结果既定条件下,减少社会成本的投入.食品安全问题的治理成本与治理缺口之间是替代关系,过高的治理成本和过大的治理缺口都不可取,需要达到一个平衡的最优组合来治理食品安全问题.在分析模型中加入损失,即由于食品安全问题导致的受害人遭受到的财产性损失和非财产性损失,治理成本与损失之和形成社会成本.最优治理确定性点应为社会成本最低点.     

传统食品工业面临的挑战及其发展对策

加入WTO以后，我国的食品工业将受到较大的冲击，为尽快缩小我国食品与世界食品的差距，本分析了传统食品工业面临的问题和存在的不足，并针对我国食品工业的管理及运行现状提出了相应的发展措施。     

强化服务型政府在食品安全中的管理与服务

本文在明确服务型政府及食品安全的概念基础上,确定服务型政府在食品安全中的角色,从食品的生产、加工、运输、销售的环节探索食品安全可能出现问题的原因,进而探讨强化服务型政府在食品安全中的管理与服务。     

浅谈中小企业改革

文章认为 ,中小企业在我国经济发展中具有重要的地位与作用。通过对中小企业发展制约因素的分析 ,探讨了进一步推进中小企业改革的思路。     

谈美食与美器的谐合艺术

菜肴烹制成功以后即要进行装盆、美化。但由于菜肴有着各种各样的色泽、形态,而用来盛装的器皿也是多种多样,不一而足,故如果不注意美食与美器的搭配艺术,则势必影响到菜肴美化的总体效果。所以,文章从美食与美器如何谐合的角度与同行来进行探讨、商榷。     

发展粮食期货市场 促进粮食市场化改革

随着粮食生产经营的全面市场化,健全和完善粮食期货市场有了更重要的现实意义:调节粮食供求,稳定粮食价格;优化粮食品种结构,推动产业化经营;为粮食企业提供避险渠道;减轻入世冲击,保护粮食安全。文章指出发展粮食期货市场的政策措施包括:推出大宗粮食期货交易品种;培育和发展套期保值用户;规范粮食现货市场;发展商品投资基金;开创场外交易;调整不符合国际惯例的法规政策。     

Dining out,the missing food consumption in China

Food security concern in China is also the world’s concern. Studies on food consumption in the past, however, often neglected the increasing food consumed away from home (FAFH). Drawn on a survey data recently conducted in nine cities by a week-long diary method, we found that FAFH in urban China accounts for a significant proportion of total food consumption, although its share varies by food category. With substantial expected income growth, overall FAFH consumption will likely continue to rise, but would be negatively affected by the rapid societal aging process, both in dining out probability and per capita consumption level. The main findings of this study have implications for food processing and service industries as well as for studies in food-related environmental issues.