国内外果品农残监测的分析

本文分析了我国及欧、美、日、澳、巴西等国家果品农药残留的监管措施，并就我国果品等农产品的农残监测提出建议。     

社区居民对都市近郊乡村旅游影响的感知与态度的实证研究——以成都花香果居景区为例

近年来,对乡村旅游的研究日益升温,但鲜有学者从居民感知的角度对都市近郊乡村旅游影响进行研究。文章以成都近郊的乡村旅游地花香果居景区为例进行实证研究,通过发放问卷、入户调查等方式将居民对旅游的经济、环境、社会文化及总体影响等4个方面的感知进行均值分析,发现在上述4个方面的正面感知均强于负面感知;通过相关性分析,了解不同社会人口特征与旅游影响感知的相关性。研究发现,花香果居景区居民对旅游积极影响感知强于负面影响,社区归属感越强的居民对旅游发展呈越积极的态度,而学历越高的居民对旅游负面影响感知更为敏感。在研究结论的基础上并提出花香果居乡村旅游发展的若干建议。     

Stated Willingness-to-Pay for Organic Fruit and Pesticide Ban

Abstract

Income growth in highly industrialised countries has resulted in consumer choice of foodstuffs no longer being primarily influenced by basic factors such as price and organoleptic features. From this perspective, the present study sets out to evaluate how and to what extent consumer choice is influenced by the possible negative effects on health and environment caused by the consumption of fruit containing deposits of pesticides and chemical products.

The study describes the results of a survey which explores and estimates consumer willingness to pay in two forms: a yearly contribution for the abolition of the use of pesticides on fruit, and a premium price for organically grown apples guaranteed by a certified label. The same questionnaire was administered to two samples. The first was a conventional face-to-face survey of customers of large retail outlets located around Bologna (Italy); the second was an Internet sample. The discrete choice data were analysed by means of probit and tobit models to estimate the utility consumers attribute to organically grown fruit and to a pesticide ban. The research also addresses questions of validity and representativeness as a fundamental problem in web-based surveys.     

浙江省水果业产业化经营战略分析

水果业已成为浙江省农业的主导产业之一,文章分析了浙江省水果业的生产现状及面临的压力,挖掘并总结了浙江省发展水果业的竞争优势,提出实施产业化经营战略的必要性及对策、实施产业化的模式选择和应注意的问题,以进一步提升浙江省水果业的竞争力。     

以河北省果品产业比较优势迎接入世挑战

本文分析加入WTO后,我国农业面临的挑战和机遇,指出果品产业的比较优势,总结河北省果品产业的发展状况和存在的问题,提出扩大规模经营、推广“公司＋农户”的产业模式,增加科技含量、提高果品质量、增加果品附加值、实施名牌战略、开发绿色果品等措施,以推动河北省果品产业的可持续发展,迎接入世的挑战。     

Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product

The authors proposed an analysis of the determinants of purchase intentions and willingness to pay for minimally processed fruit. For this purpose, on-field research was conducted that involved 589 consumers. A questionnaire, gathered in Italy and based on a Likert scale, was administered to investigate intentions to purchase minimally processed fruit from environmentally sustainable farms, simulating a minimally processed product with an eco-label. Via structural equation modeling, the authors develop propositions representing a theoretical approach in the context of purchasing food products. By analyzing two different types of consciousness (health and green), the deduced managerial implications make it possible to assess that the green consciousness influences the attitude and affects the choices and behaviors of consumers. The potential adoption of an eco-label on this kind of food product could be seen as a useful marketing tool for new markets.     

河北省果品加工业发展现状及影响因素分析

近年来河北省果品加工业发展较快,但仍存在各种问题处于被动局面。通过对全省果品加工业发展现状和存在主要问题的探讨与分析,可以找到制约其发展种植结构不合理、加工规模较小、缺乏政府和科研支持的影响因素,对合理规划和发展全省果品业具有重要意义。     

构建农业产业化经营模式 推动茂名水果业持续发展

水果业是茂名市农村经济的支柱产业,但是,近几年随着种植面积的扩大和水果产量的增加,产值反而在逐年递减,其主要原因是缺少现代农业的科学规范的种植和管理,为此从建设农业现代化的角度,提出了构建农业产业化的经营模型和具体操作办法,这对推动茂名水果业的持续发展和社会主义新农村建设有着一定的指导价值。     

论我国水果罐头出口现状、机遇及挑战

近年来,我国水果罐头产品出口增长趋势较好,出口总量和出口总额都有所提升,丰富的产品也扩展了其他国外市场.我国水果罐头业在拥有世界需求趋旺、政府出台出口退税政策等良好机遇的同时.也面临着供求不一致、发展方式粗放和国外保护主义盛行等严峻挑战.     

When nutritional guidelines and life collide: family fruit and vegetable socialisation practices in low socioeconomic communities

Abstract

Parents play a critical role in promoting fruit and vegetable consumption, for eating patterns established early in life tend to persist into adulthood. Despite this, the factors that facilitate or inhibit parents’ capacity to socialise fruit and vegetable consumption into their children’s daily diets remain poorly defined. Thirty-eight semi-structured interviews with residents, allied healthcare professionals, community leaders, community programme leaders and a local government leader living or working in two low socioeconomic suburbs were consequently conducted to ascertain factors exogenous and endogenous to the family unit that shaped parental food socialisation practices. Budgetary and time constraints emerged as exogenous factors that constrained fruit and vegetable socialisation. Constraining effects were also found for a range of endogenous factors, including commensal experiences, children’s food fussiness and the feeding styles employed by parents. As such, while many caregivers may wish to socialise fruit and vegetable consumption into their children’s daily diets, their capacity to do so is often inhibited by factors beyond their volitional control. Failure to take heed of these factors could therefore result in the development of social marketing campaigns that are ineffective at best or give rise to unintentionally harmful outcomes at worst.