国际水法发展概述

介绍了国际水法的概念,回顾了国际水法的发展阶段,归纳分析了国际水法水权理论的发展,阐述了国际水法的发展方向,指出开展跨界水资源方面的合作,实现水资源可持续利用和发展是今后国际水法发展的主要方向。     

中央政府与地方政府的政策博弈及其治理

本文描述了中央政府和地方政府政策博弈的凸现与加剧,认为这种政策博弈的制度性根源是市场取向的分权制以及以GDP为核心的政绩指标考核体系,制度性根源对政策博弈具有传导机制.这种政府博弈的积极影响促进了中央政府政策的更加合理、完善,而消极影响则是中央政府调控能力大打折扣、中央政府遭遇信任危机和扰乱市场秩序.治理途径则在于建立新型中央政府和地方政府关系,采取消除政策博弈的措施,即真正做到财权与事权的统一、建立居民的退出与呼吁机制、构建更加合理的政绩观与指标考评体系.     

保险公司诉讼预期与和解相关性研究

近年来我国保险诉讼案件增势不减,有的历经一审、二审,有的还要再审。本文通过对北京某人寿保险股份有限公司2005～2008年和解、诉讼预期的调研数据进行描述性统计和回归分析,发现保险公司从自身和投保人两个视角对诉讼结果进行预期时,预期诉讼赔付金额和诉讼成本与其愿意赔付金额存在更强的相关性。但新的《保险法》提出后,保险公司预期诉讼赔付金额时较之前更多地考虑到投保人索赔金额,且保险公司预期诉讼赔付金额与投保人索赔金额之间的显著差异消失。     

Challenging the obsession with local level institutions in country ownership of climate change adaptation

Working with local level actors to enable country ownership is applauded within the multilateral climate finance landscape. However, are emerging adaptation interventions equitable by reflecting the priorities of local level vulnerable populations? This research sought to find out whether the engagement of local institutions in projects that seek to achieve country ownership enabled local level vulnerable groups to participate in and influence adaptation decision-making processes and outcomes, thereby enabling them to have a voice in local level adaptation. It used a case study of a Global Environmental Facility-managed coastal adaptation project in Tanzania, which sought to restore and protect mangroves to enable adaptation to sea level rise. Data was generated from 13 Focus Group Discussions and survey questionnaires administered to 629 individuals in three locations on the mainland of Tanzania and in Zanzibar. The findings indicate that community-based organizations were used to facilitate the implementation of project activities at the community level. However, participation spaces created in the project and facilitated by these local institutions were exclusionary and failed to enable vulnerable community groups to have a voice on mangrove restoration and protection. Use of these local institutions altered local level power relations and disempowered other pre-existing and (in)formal local resource management institutions. Community members questioned legitimacy of actions implemented by these local institutions. These findings suggest that working with local level stakeholders to generate country ownership does not automatically guarantee that actions will address the needs of local vulnerable groups. Multilateral climate finance institutions should acknowledge these risks and implement measures to address them.     

浅谈税法课程改革的必要性以及存在的问题

针对目前税法课程教学效果不佳的现象,进行了税法教学改革尝试。通过对教学改革实践的分析与总结,归纳税法教学改革元素,建立基于项目导向、任务驱动的税法教学改革模型。我们基于办税员岗位,注重实践操作,并对其在教学实践中的运用效果进行评价。通过教学改革,激发学生学习税法的兴趣,应学生所求,教学生所需,利用多种资源,为学生创造良好的税法学习条件和环境,实现教与学的良性互动。     

Using Local Cuisines when Promoting Small Caribbean Island Destinations

This study compares how four Caribbean small islands—Aruba, the Dominican Republic, Jamaica, and Martinique—use their authentic cuisines to promote their destinations. Brochures, catalogs, websites, and other promotional materials for each destination were content analyzed. Although all four destinations seem to use their authentic cuisines for tourism promotion, key differences exist among these islands in their marketing and promotional strategies. Martinique appears to use its local cuisine most aggressively, using a combination of locally prepared foods, cocktails, rum, fruits, and vegetables to visually portray this aspect of the country's heritage. Jamaica, in contrast, uses mainly fruit and vegetable imagery. The study findings suggest a need for these four Caribbean island destinations to develop expertise in culinary tourism, followed by promotion through brochures, catalogs, websites, and other marketing materials.     

The role of social capital in encouraging residents' pro-environmental behaviors in community-based ecotourism

This study integrated the theoretical perspective of social capital into community-based ecotourism (CBET). Two destinations were selected to test the conceptual model to see whether social capital improves cooperation between community residents and the coordination of CBET development, and whether its role is persuasive and encourages residents' pro-environmental behaviors. The sample consisted of 420 residents living in two typical ecotourism destinations in China. Findings from a two-stage structural equation model analysis show that economic benefits have a direct impact on residents' pro-environmental behaviors; and the cognitive, rather than structural social capital has a partially mediating effects on this relationship. These findings indicate that a high level of social capital, particularly the cognitive variant, is instrumental in encouraging residents' pro-environmental behaviors.     

Restaurant's decision to purchase local foods: Influence of value chain activities

In this paper we investigate how restaurant managements’ attitudes and behaviors influence decisions to purchase local foods as inputs to their products. An enhanced investigation of chefs’ and managers’ decision-making criteria could improve understanding of local food systems linkages with the restaurant industry. We apply a value chain framework to investigate activities that influence restaurants’ decision to purchase local foods. Results indicate that attitudes and behaviors associated with sourcing and product characteristics play an important role in local food purchase decisions in the restaurant value chain. Order processing time and uniqueness of products are the most significant reasons in restaurant managements’ decisions to purchase local foods. The implications of these findings for restaurants and producers are discussed. Our study contributes to the literature by expanding upon the criteria used by restaurants to make local food purchasing decisions.     

Comparing online reviews of hyper-local restaurants using deductive content analysis

This study explored consumer-generated online reviews of six hyper-local restaurants in UK and US. A deductive content analysis was carried out involving intrinsic and extrinsic cues of locally grown food. Overall quality, taste, price, region of origin, and menu information were found to be important variables of hyper-local restaurants’ online reviews. Although there were substantially more reviews about price in the UK-based hyper-local restaurants, consumers were found to be more critical of price in the US restaurants. In the UK hyper-local restaurants, a need to provide great selections and variety in the menu offerings was noticed, whereas the US counterparts showcased a need for more creativity in addition to offering a great selection of food and drinks. Region of origin (local) is more important and positive to consumers in the UK restaurants. Contrary to popular beliefs, health benefit and to some extent freshness were not found to be important variables.     

Local cuisines and destination marketing: cases of three cities in Shandong,China

This study analyzes how the three cities of Jinan, Qingdao, and Qufu in Shandong Province of China use their cuisines in promoting their destinations. Based on a critical review of previous studies, a conceptual framework was developed, which included five closely related areas: foods, beverages, dining, farming, and food festivals. All related texts, images, videos, brochures, booklets, and websites designed to market these three cities were content-analyzed. The study findings suggest that all the three cities have not yet fully utilized their cuisines in their destination marketing efforts. Although some of their culinary resources appear in their marketing materials, the local cuisines of these three cities are not yet skillfully integrated into their marketing efforts. The present study offers specific theoretical and practical implications on marketing the culinary resources of destinations that are in the early stages of their development.