全文获取类型
收费全文 | 2907篇 |
免费 | 148篇 |
国内免费 | 13篇 |
专业分类
财政金融 | 45篇 |
工业经济 | 150篇 |
计划管理 | 354篇 |
经济学 | 256篇 |
综合类 | 192篇 |
运输经济 | 21篇 |
旅游经济 | 113篇 |
贸易经济 | 827篇 |
农业经济 | 883篇 |
经济概况 | 227篇 |
出版年
2024年 | 11篇 |
2023年 | 62篇 |
2022年 | 88篇 |
2021年 | 179篇 |
2020年 | 143篇 |
2019年 | 113篇 |
2018年 | 107篇 |
2017年 | 174篇 |
2016年 | 152篇 |
2015年 | 87篇 |
2014年 | 188篇 |
2013年 | 393篇 |
2012年 | 178篇 |
2011年 | 216篇 |
2010年 | 141篇 |
2009年 | 190篇 |
2008年 | 145篇 |
2007年 | 100篇 |
2006年 | 92篇 |
2005年 | 83篇 |
2004年 | 44篇 |
2003年 | 36篇 |
2002年 | 34篇 |
2001年 | 31篇 |
2000年 | 18篇 |
1999年 | 10篇 |
1998年 | 14篇 |
1997年 | 9篇 |
1996年 | 3篇 |
1995年 | 8篇 |
1994年 | 4篇 |
1993年 | 1篇 |
1992年 | 1篇 |
1985年 | 1篇 |
1984年 | 4篇 |
1983年 | 7篇 |
1982年 | 1篇 |
排序方式: 共有3068条查询结果,搜索用时 15 毫秒
41.
Prior research has mostly examined consumer attitudes toward online services/retailing in general and a few researchers have addressed consumer experiences with online food delivery (OFD) services. The purpose of this study is to examine the structural relationship between convenience motivation, post-usage usefulness, hedonic motivation, price saving orientation, time saving orientation, prior online purchase experience, consumer attitude and behavioral intention towards OFD services. The study proposes an integrative theoretical research model based on the Contingency Framework and Extended Model of IT Continuance. 224 valid questionnaires were collected to empirically test the research model using the partial least square (PLS) path modeling approach. The results imply that the proposed hypotheses were supported, except for the relationship between prior online purchase experience and post-usage usefulness. Practical implications and limitations are discussed. 相似文献
42.
This paper aims to investigate the influence of organizational structure on service innovativeness by testing the moderating roles of learning orientation and inter-functional coordination. This helps to understand how organic structure influences service innovativeness when it is effectively leveraged with favorable organizational factors. Data were collected from 178 hotel managers and executives in Japan and moderated regression analysis was performed to analyze the data. Findings of the study suggest that higher levels of service innovativeness are positively related to higher levels of hotel business performance. In addition, organic structure makes a positive influence on service innovativeness and an increase in the levels of learning orientation boost the effectiveness of organic structure on service innovativeness. Moreover, the positive association between organic structure and service innovativeness become stronger when all firm’s functions make an attempt to cooperate and contribute to disseminating customers and competitors’ information in the hotels. These findings contribute to understanding how hotel service innovation is affected by service innovativeness, organizational structure, learning orientation and inter-functional coordination. 相似文献
43.
Food carries different meanings across cultures and times. This study aimed to explore the meanings of food among young women in Poland and the United States using a qualitative approach. The findings show that, in both countries, women associate food with health, pleasure, and socializing, but overall Polish women are less emotional about food. More specifically, in the United States, women associate food with love, their identities, and have more conflictual feelings about food, whereas in Poland women associate food with creativity. The study discusses marketing implications of the results. 相似文献
44.
In investigating consumers’ intentions to re-purchase organic personal care products (PCP), this study extends the theory of planned behaviour by including perceived value dimensions as the antecedents of attitude in the model. The findings revealed that most of the hypothesised relationships linking the consumer perceived value constructs (namely, health, safety, hedonic and environmental) with attitude towards the rebuying of organic PCP, were supported. Also, better product knowledge about organic PCP would lead to more positive attitudes towards re-purchasing the product. In contrast, social value was not important in predicting attitude. Similarly, the influence of subjective norm on rebuying intention was not supported. In terms of ranking of importance with regards to prediction of re-purchasing intention, attitude was the most important predictor followed by perceived behavioural control, product knowledge, hedonic value, environmental value and safety value. 相似文献
45.
This study examines health inspection data from casual dining restaurants and compares differences of food code violations between ethnic and nonethnic restaurants. A total of 7,415 violations were retrieved from the restaurant inspection reports of 769 restaurants. Ethnic restaurants have more violations than nonethnic restaurant in categories related to food time/temperature violations, cross contamination, and food condition/surface/labels. Nonethnic and chain restaurants had fewer behavioral violations than ethnic and independently operated restaurants. Ethnic restaurants were 1.74 times more likely than nonethnic restaurants to have critical violations. Meanwhile, independent restaurants were 1.64 times more likely than chain restaurants to have critical violations. 相似文献
46.
胶原蛋白在食品中的应用现状及其发展前景分析 总被引:1,自引:0,他引:1
由于具有独特的生物功能和理化性质,胶原蛋白拥有着较强的保健功能和较高的营养价值。所以近年来,越来越多的学者开始研究胶原蛋白的保健功能,并且对食品中应用的胶原蛋白的制备问题展开了研究。 相似文献
47.
Darko Dimitrovski Montserrat Crespi-Vallbona 《Journal of Travel & Tourism Marketing》2017,34(4):475-487
In this paper we advocate the study of local food markets to explore fundamental issues about the relationship between these urban tourist attractions and visitors’ motivation and satisfaction. Based on a survey in La Boqueria Market in Barcelona, Spain, we test the direct effect of escape from routine, cultural experience, prestige, and food market involvement on satisfaction, and also the moderator role of food neophilia in this relationship. We conclude that tourists visiting food markets are motivated mainly by cultural experience and interaction with local producers, while food neophilia plays a significant moderator role. 相似文献
48.
49.
The westernization of Asian countries has led to the rapid expansion of Western-style fast-food restaurants, which are believed to be fueling an unprecedented rise in body mass in these countries. This study tests this belief using longitudinal data from China. Exploiting the opening of a Western-style fast-food restaurant in a particular community, we conduct a transition analysis to make a more convincing causal interpretation than the standard cross-sectional or fixed-effects approach. Considering several measures of fatness, we find no robust evidence of Western fast food having a substantial effect overall, but there is some indication of effect heterogeneity. 相似文献
50.
In this article, we review and discuss the factors, which affect the change in the consumer behavior towards organic food. We extract findings from various studies conducted in different countries and analyze those factors and provide suggestions for future research. We find that health-conscious consumers show a growing preference for organic food over the conventionally grown food. This shift in the attitude of the modern consumers is greatly influenced by the rising incidence of lifestyle diseases, such as heart disorders and depression. The need to purchase organic food to improve the quality of life will have huge implications for the retail, distribution and marketing functions of business. 相似文献