“江海联动”：广西跨越发展的新举措

“江海联动”发展就是在开放发展的大格局中,沿江地区和沿海地区的优势实现互补、互促、互动。做到互利、互赢、互荣,相得益彰,从而实现由增长极向增长带、由增长带向增长域转变,以实现在更大范围、更深层次上推进全区经济社会协调、可持续发展。从全区各地统筹协调发展出发,在全区范围内适时实施“江海联动”战略很有必要。     

健康教育下体育教学内容改革的几点思考

当前 ,高校体育实施健康教育存在若干误区 ,直接影响了体育对健康教育的作用。高校体育教学内容的改革必须遵循“五项原则” ,实现“四个转化” ;在此基础上 ,构建体育教学内容新体系 ,实现高校体育与健康教育的有机结合     

The Effect of Healthy Food Knowledge on Perceived Healthy Foods’ Value,Degree of Satisfaction,and Behavioral Intention: The Moderating Effect of Gender

ABSTRACT

This study seeks to determine how knowledge about healthy food impacts its perceived value, satisfaction, and behavioral intention among college students to access healthy foods, and to investigate the moderating effect of gender on the formulated relationships. The results show that knowledge about healthy food positively influences perceived value and behavioral intentions, and perceived value is a significant predictor of satisfaction and behavioral intentions toward healthy foods. In addition, knowledge about healthy food does not significantly influence on satisfaction in this study. The results regarding the moderating effects of gender show that gender only moderates the relationship between satisfaction and behavioral intentions toward healthy foods. These results offer useful information for foodservice companies and educational institutions; more specifically, for gaining a better understanding of college students’ behaviors and perceptions toward healthy foods and developing marketing strategies accordingly.     

健康人力资本与经济增长的均衡分析

按照新经济增长理论观点，当生产函数中加入人力资本和技术水平后会导致各国家和各地区的经济增长呈现差异，并且随着时间的推移将会不断扩大[1]。基于健康人力资本层面，着力研究健康是如何影响经济增长以及所产生的地区经济差异。在总结前人已有的模型基础上，通过在健康生产函数中加入私人健康支出这一变量来构建一个RCK增长模型，结果表明，物质生产函数和健康生产函数的不同类型直接决定着模型的动态结果，在某些情况下经济存在多重均衡，在某些情况下存在着唯一的均衡，在另一些情况下存在极限环。这有助于从理论上来解释现实经济当中所存在的地区经济差异现象。在实证部分对健康投资进行了细分，结果表明我国正处在由传统的“物质资本驱动型经济”向“人力资本驱动型经济”转型时期，在转型过程中应进一步释放私人健康投资的活力。     

Healthy eating habit: A role for goals,identity, and self‐control?

Supporting healthier eating habits is crucial for improving population health outcomes. Underpinning everyday eating patterns are recurring actions that may lead to positive or negative health outcomes depending on the healthfulness of such actions. The aim of this research was to explore individual‐level determinants of a healthy eating habit and consider to what extent personal goals and self‐control are linked to a healthy eating habit. One thousand one hundred nine adults completed a survey focusing on a range of factors that potentially sway food choice behaviors. A structural model, developed based on a review of existing literature, was tested using self‐reported healthy eating habit (Verplanken & Orbell, 2003 ) as the dependent variable. Analysis suggests that along with health‐conscious identity and food hedonism, self‐control was one of the strongest determinants of a healthy eating habit. Furthermore, while healthy eating goals had a direct significant effect, other goals, economizing and emotional, did not. However, all three goals along with food hedonism had a significant indirect effect that was mediated through self‐control. In revealing the role of self‐control, this work questions the underlying assumption of automaticity in a healthy eating habit. This leads to the questions: what is a healthy eating habit and to what extent can healthy eating behaviors ever be truly characterized as controlled by heuristics and automaticity? This analysis suggests that healthy eating is an ongoing behavioral project that requires the continued engagement of deliberative processes; thus habit within this context, and as measured using self‐reported habit, may be a misnomer. The use of healthy eating routines, as opposed to habits, may be more appropriate to acknowledge the role of both automatic and deliberative processes with self‐control being central in everyday decision making. Important practical and theoretical implications are discussed along with potential approaches for health and food sectors to support healthier eating behavior in the future.     

浅析大学生健康心态的培养

大学生的不健康心态对学习、生活、就业等产生了较大的影响,结合这种心态产生的原因,提出了具体有效的处理方法。     

广西中小河流治理初探

广西境内降雨量充沛,中小河流众多,加上中小河流水资源和水电的过度、无序开发以及污染物排放量的大量增加等原因,使中小河流洪水灾害造成的损失逐渐成为广西洪涝灾害损失的主体,而且中小河流存在着水污染加剧,河流生态环境遭到破坏,水资源短缺等一系列问题,严重威胁河流的健康生命。笔者结合工作实践,在分析广西中小河流灾害特点和存在主要问题的基础上,提出中小河流治理的原则,探讨广西中小河流的治理措施。     

通过课堂互动减少大学校园里的偏见和歧视

偏见和歧视是社会心理学中的两个概念，在学习过程中，采用课堂讨论这种互动方式，使同学们跳出书本内容的局限，从知识的概念、社会现实中的表现、产生的原因、如何减少偏见和歧视这四个方面去理解和探索，师生共同探讨减少偏见和歧视的方法，可达到减少大学校园里同学之间存在的偏见和歧视的效果。     

浅析如何在健康营销中进行廉政建设

经济发展较快,市场化、信息化的社会中经济犯罪的较多,腐败现象较严重,作为销售人员,与客户打交道,与钱接触较多,如果不严格控制,思想不纯很容易出现问题。结合山东石大科技集团有限公司的实际情况,做到警钟长鸣、常抓不懈,防患于未然,紧紧抓住廉政教育这个重要基础切实筑牢营销人员思想防线,确保公司健康长期稳定的发展。