城市的水循环与水文效应

城市水文效应的实质是城市所在流域的水文循环过程被干扰、破坏,因此,流域水循环的修复才是城市水文效应得以解决的根本出路。流域健康水循环依赖于河流功能的正常发挥,建议将0.4定为河流系统各河段水文区位指数的参考下限。基于流域水文循环修复的城市水文效应整治策略主要包括:实施节制的城市取排水模式,分散式的洪水治理方案,与城市化同步的雨水水文循环修复,基于水文区位的流域城镇体系规划。     

企业一体化管理体系运行有效性思考

对企业运行QHSE一体化管理体系有效性进行了概括,对影响企业实施一体化管理体系运行有效性的因素进行了分析,针对当前一体化管理体系运行中存在的问题,提出了若干改进措施。     

浅谈中式烹饪方法的特点及创新

随着人们生活水平的不断提高,人们对菜品的要求越来越高,不仅要求菜品色香味俱全,还要求具有较高的营养价值.为满足人们对菜品的需求,厨师们需要归纳总结各种烹饪方法的优点,融合各类烹饪方法所长创新菜品,并从其他餐饮文化中吸收宝贵经验,为己所用,不断创造出新颖、健康和美味的菜品.本文简单介绍了几种常见的中式烹饪方法,分析了中式...     

在青海三江源建立有机产业产业区的设想

该文阐述了青海三江源地区建设有机产业的背景、理由及良好的介入时机,同时,对建立三江源有机产业对企业发展的作用、前景估计进行了分析,对三江源有机产业的建设步骤、组织运作提出了建议。     

Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation

The aim of this article is to understand the concept of food “naturalness,” as it is perceived by the consumer via the packaging. The research is based on a qualitative study from which three types of experimental packaging were constructed (emotional, functional, and mixed) and a quantitative study carried out on 163 French consumers. The research identified two dimensions of food naturalness and related them to credibility, attractiveness, quality, and purchase intention, with differences according to the three types of packaging tested. The highlighting of their role in the perception of the naturalness of a food product should help managers to avoid overexposure of the concept.     

山区桥梁结构健康的评估方法研究

本文采用层次模糊评估的方法对山区桥梁进行健康评估,建立了山区桥梁结构健康评估体系,并结合工程实例进行验证其评估模型的可行性。     

换个角度谈中国医疗体制改革

本文简要分析了中国的医疗形势,提出了调整目标定位,把卫生部改名成国民健康部;推动全民健身法律的建设;调动基层力量实施全民保健运动;与教育部联动,加强学校健康教育;环境改造促健康等中国医疗体制改革的思路和一些具体措施。     

大学生健康人格培养探析

大学生如果人格不健康,那么造成的负面影响是众多的,首先人格会影响到学习上的方方面面,其次就是生活上的,当学习和生活上都出现问题时,往往就会使得学生们作出一些不该做的错误的事情,所以对大学生健康人格的培养已经成为现阶段社会上所非常重视的事情,在培养人格时要注意很多事情,比如要把握人格培育的规律,注重发挥熏陶的作用。要把健康的人格看做是成才的必要条件,而且在现实生活中也要把培养健康人格当做是一种习惯来看待,真正达到让健康人格无处不在,让健康人格融到现实生活中。     

Counting the cost of healthy eating: a Swedish comparison of Mediterranean‐style and ordinary diets

The aim of this research was to examine the cost of a diet generally regarded as healthy, a Swedish version of the Mediterranean diet, and to compare it with the cost of an ordinary Swedish diet. A total of 30 individuals provided detailed dietary data collected in a randomized intervention study, examining the effect of dietary change to a Mediterranean‐style diet in patients with rheumatoid arthritis (Mediterranean group, n = 16, control group, n = 14). The data, covering 1‐month dietary intake, were examined with three different diet quality indicators to see whether the Mediterranean group consumed a healthier diet than the control group. All diet quality indicators showed that the Mediterranean group consumed a healthier diet than the control group. Consumer food prices were used to analyse the cost of the different diets. In immediate consumer cost terms, eating a healthier diet was more expensive when differences in energy intake were discounted. However, non‐energy adjusted costs showed no significant difference between the groups. Hence, if one of the reasons for choosing a healthier diet is to achieve weight loss – by consuming less energy – it is possible that healthier eating is not more expensive.     

HSE在海洋石油工程中的应用

阐述了我国对海上油气田开发的全安管理和环境保护的政策法规,介绍了海洋平台的基本要求和特点,以及实施HSE管理的必要性。