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101.
Huaiyin Li 《Journal of Agrarian Change》2018,18(1):67-86
This paper challenges the conventional wisdom that assumes widespread shirking and inefficiency in agricultural production under the collective system in Maoist China, and attributes these problems to egalitarianism in labour remuneration and difficulties in labour supervision. Drawing on interviews with 131 former production team members from 16 provinces, this paper re‐examines the issue of work incentives by placing it in a historical and social context in which formal institutions, such as the different forms of collective organization, income distribution and state extraction, as well as informal institutions, such as indigenous social networks, communal norms and collective sanction, interacted with non‐institutional factors, especially local geographical, demographic and ecological conditions, to constrain and motivate Chinese villagers participating in collective production. The complexity and fluidity of this context gave rise to a multiplicity of patterns of peasant behaviour in team farming, which accounts for the contrasting performances of rural collectives in different areas and periods. 相似文献
102.
为解决绵阳卷烟厂卷包生产过程中存在的设备自控关联性差、连锁方式难以改变、分散的设备与生产运行难以监控、生产管理模式难以满足柔性化生产等问题,引进了卷包集控系统,并对该系统的三层网络结构进行了规划设计、对比分析。通过改变三个网络层次之间的连接方式、网络拓扑结构,使卷接包生产因集控系统网络故障引起的停机时间降到最低。应用效果表明,改进后的网络结构有利于缩小网络规模,控制网络风险,保证数据交换,避免I/O整体失控,有效提高了通信网络的安全性和稳定性及网络资源的利用率。 相似文献
103.
《Food Policy》2020
In the beginning of 2019, the Singaporean government announced its desire to increase domestic food production and, in particular, aquaculture to reach 30% of self-sufficiency by 2030. Similar policies aiming at encouraging aquaculture growth abound in high-income countries in recent years, but have had limited success. Hence, this paper investigates the potential implications of such policies to foresee consequences beforehand and improve the policy’s chances of success. Three scenarios of aquaculture development are built for Singapore until 2040, among which a business-as-usual scenario and two explorative scenarios aiming at increasing aquaculture production, the first emphasizing existing technologies and the second giving priority to novel and innovative ones, like recirculating aquaculture systems. These scenarios are assessed using an adapted version of the supply-demand partial equilibrium model Asiafish to challenge their viability in the socioeconomic context of Singapore. Only the two explorative scenarios are found to allow the Singaporean government to reach its goal in terms of seafood self-sufficiency by 2030, one of which appears to have strong advantages. In this scenario, imports decrease by 28% by 2040, seafood self-sufficiency reaches 69% and 90% of all aquaculture originates from innovative technologies, which would make Singapore an aquaculture tech-hub. It also has higher benefits within Singapore environmental, social and economic constraints such as land and aquafeed scarcity. 相似文献
104.
André Brett 《Australian economic history review》2019,59(2):159-180
Railways made a large contribution to the expansion of Victoria's economy, and in the process enabled and drove environmental change. This article focuses on one industry, forestry. It first examines railway demand for timber in construction and maintenance, particularly for sleepers. This demand caused tensions – a bitter dispute in the 1890s between the Railways Department and the Conservator of Forests, George Perrin, over timber cut on state land led to uneasy co-existence after the turn of the century. Railways not only required timber but also carried commercial quantities in bulk, providing forest industries with access to profitable markets – in particular firewood, the significance of which has been underappreciated previously. Forest products contributed substantially to railway revenue, representing a more stable source of income than other major categories of freight such as wheat, wool, and coal. 相似文献
105.
106.
现今,我国的彩色涂层钢板的生产已经有了一定的发展,但是其生产水平还是比较低下,不能满足现代社会产业发展理念的需求,不能满足低碳发展、可持续发展的价值理念,PROFIBUS现场总线技术在生产中极大地满足了企业对彩涂板生产的需求。 相似文献
107.
Jing Shao 《Business Strategy and the Environment》2019,28(8):1507-1517
China is currently the largest CO2 emitter in the world and demonstrates one of the highest levels of energy consumption. The sustainable consumption behavior has increased in China, especially in urban cities. Some clear evidence of this includes food purchasing behavior. Recent studies have also suggested that considering full product information transparency, consumers are willing to pay premium prices for products. With this in mind, sustainable consumption must still be facilitated by related policies, regulations, and tools. This study focuses on sustainable consumption behavior in China and collects and analyzes the literature from the last decade (2007–2017) on the topic. In so doing, it highlights new trends and research topics against the background of circular economy development. The method of systematic review is applied. The review is categorized into several main groups: national policies and regulations, the green awareness of consumers, the definition of related concepts, the barriers between sustainable consumption and the circular economy, and the indicators for circular economy assessment in China. Future research directions are discussed. Furthermore, future challenges are addressed from three perspectives: sustainable consumption facilitating the circular economy, “cradle‐to‐cradle” practices, and the link between the European Union and China. This is a fundamental study in the research domain of sustainable consumption behavior. It provides added value that benefits both academic researchers and decision makers. It also sheds light on the further study of sustainable consumption behavior in China from a macroeconomic perspective. 相似文献
108.
《Food Policy》2016
We examine the effect of globalization, in its economic and social dimensions, on obesity and caloric intake, namely the so –called ‘globesity’ hypothesis. Our results suggest a robust association between globalization and both obesity and caloric intake. A one standard deviation increase in globalization is associated with a 23.8 percent increase in obese population and a 4.3 percent rise in calorie intake. The effect remains statistically significant even after using an instrumental variable strategy to correct for some possible reverse causality and ommited variable bias, a lagged structure, and corrections for panel standard errors. However, we find that the primary driver (of the ‘globesity’ phenomenon) is the ‘social’ rather than the ‘economic’ dimension of globalization, and specifically the effect of changes in ‘information flows’ and ‘social proximity’ on obesity. A one standard deviation increase in social globalization increased the percentage of obese population by 13.7 percent. 相似文献
109.
110.
本文通过对北东口水道特大桥海上平台的研究,系统地介绍了海上钢管桩的防腐制作工艺——钢管桩表面涂敷技术。在实际应用的质量检验中证明该技术有良好的效果,有效的控制了钢管桩的腐蚀破坏。 相似文献