Emotions and the spatialisation of social relations in text‐based computer‐mediated communication

This paper advances our knowledge of emotions in virtual teams using text‐based computer‐mediated communication. The literature's preoccupation with the absence of physical cues of emotion has meant we lack both an understanding of how emotions are co‐constructed through interaction and an explanation of their role in the social relations of virtual teams. Adopting a communicative view of emotion, we present the findings of a longitudinal study of a virtual team within a transnational collaborative project. We present three aspects of interaction that demonstrate how team members' experience and understanding of the emotions expressed through, and suppressed from, text‐based messages are influenced by the styles and patterns of interaction enabled by technology. Where our three aspects tend towards stasis, we argue that emotion provides a temporal dimension to a process of ‘spatialising’ social relations by connoting what should change, or what should endure, between people.     

儒家道德自觉的伦理设计

在儒家的视野中,道德情感是道德自觉得以成立和维持的基础,是其原动力,人性善和天人合一奠定了它的理论基础,＂敬＂与＂静＂的修养工夫是实现道德自觉的途径,而身、心、家、国的相互转化,是主体认识和发展自我、实现道德自觉的重要原因。     

高师生教师职业情感缺失与对策探讨

高师生教师职业情感缺失,这既有师范生自身的主观原因,也有客观原因。而教师职业情感是教师素养的重要构成部分,对教育工作起着极其重要的支配作用。师范学校应结合学校和学生实际,从设置教师教育课程、改革教学方式方法、阅读教育著作、组织学生活动、教师榜样作用、建设校园文化等多方面加强对师范生教师职业情感的培养。     

高校图书馆员情商与读者服务探析

文章阐述了情商的内涵,根据人的情商涵义分析了馆员情商与读者服务的关系,并论述了馆员情商的重要性,探讨了提高馆员情商的途径。     

Can Corporate Social Responsibility Lead to Social License? A Sentiment and Emotion Analysis

The term social license (SL) refers to the acceptance or approval by a community of a company's presence. It is generally assumed in the literature that effective corporate social responsibility (CSR) actions will lead to an SL. In this study we examine the CSR-SL relationship at the local community level and establish boundary conditions on the effectiveness of local CSR in creating an SL. Using consent-based micro-social contract theory, we theorize that commitment to local CSR improves the level to which a local community grants an SL to a multinational corporation (MNC), but the impact is moderated by the global legitimacy of the parent company, the nature of institutions in the host country, and the degree of polarization within the focal community. Based on 3696 articles regarding 43 global mining MNCs operating in 523 local communities between 2008 and 2020, we use natural language processing and sentiment analysis to evaluate the degree to which a local community grants an SL. Our empirical evidence indicates that local CSR does positively influence the granting of an SL, but the effect is reduced when there is strong rule of law or high community polarization and increased when the focal firm has strong global legitimacy.     

现阶段网络营销中的几个重要转变及其营销启示

现阶段网络营销处在全新的网络生态系统——Web2.0的包围之中,网络的价值核心由信息聚集转向群体重构。在Web2.0背景下,网络群体构建方式、经济逻辑、顾客扮演的角色以及顾客的需求等方面出现了重要转变,从事网络营销的企业可试着从关注消费者个体需求和群体情感、融入网络群体、让顾客主动参与营销和传播信息等三个方面制定营销策略以应对这些重要的转变,在激烈的竞争中赢得一席之地。     

情感体验是大学音乐欣赏课中的重要环节

本文通过对情感体验在音乐欣赏课中的作用的论证,阐明了情感体验在大学音乐欣赏课中的重要意义.     

劲直忠臣节 孤高烈女心——从朱淑真作品看其自主意识

作为断肠诗人,朱淑真的作品中并不都是哀怨情愁。她一改以往女性的柔弱哀怨,不再命定的满足于社会结构中预订好的地位和权益,真正从自我心理需求去看待自己的命运,其生命意识的呈现、情感生命的构建和自由性灵的抒发都呈现出强烈的自主意识。     

The effects of dining atmospherics: An extended Mehrabian–Russell model

This study examined the relationships among dining atmospherics, emotional responses, perceived value, and behavioral intentions, using Chinese restaurants as its research setting. Results of the study revealed that dining atmospherics had significant effects on customers’ positive emotions, negative emotions, and perceived value. Further, both positive and negative emotions and perceived value also influenced customers’ post-dining behavioral intentions. Perceived value not only functioned as the greatest contributor to behavioral intentions but also mediated the relationship between emotional responses and behavioral intentions. Positive emotions and negative emotions had asymmetric effects on perceived value. Positive emotions showed a stronger capability in predicting perceived value. Chinese restaurant managers must utilize the effects of restaurant atmospherics to improve customers’ perceived value of the restaurant and their revisit intentions. Other practical implications are discussed as well.     

消费者对于产品召回事件的心理反应——基于风险和情绪的研究

产品召回事件中,风险和情绪是消费者心理的两条主线。本文从产品召回事件中消费者心理的角度,以Loewen-stein等人提出的"风险即情绪"模型作为研究框架,提出了以风险、情绪和购买倾向为核心变量的研究模型。随后,以汽车、笔记本电脑、奶粉三个行业为背景,采取系列实验的方法,并通过真实模拟事件报道作为刺激物来测度消费者的心理反应。研究表明,产品召回中的事件维度、企业维度对消费者感知风险和负面情绪具有不同的影响,验证了本文提出的模型的合理性以及在三个行业中的普适性。最后,为企业应对产品召回事件提出了有益的理论指导。