正确处理教学中认知与情感的关系

教学中认知与情感的关系一直是教学中常见的矛盾之一,在教学中,应努力实现认知与情感的统一,从而营造出一种轻松愉悦的氛围,提高教学质量。     

‘I Don't Like My Children to Grow up in this Bad Area’: Parental Anxieties about Living in Informal Settlements

A growing body of research on informal settlements considers the experiences of children, but seldom outlines the daily parenting experiences of adult men and women. At the same time, policy on housing in South Africa points to the ways in which the ‘eradication’ of informal housing will help provide children with better futures. This article explores the social relation of parenting within an informal settlement in Durban, South Africa, bearing in mind the broader difficulties of parenting in poverty, and points to ways in which the material qualities of informal settlements contribute to feelings of anxiety in parents. It questions how these experiences might differ from or be similar to those of parents who live in generic contexts of poverty (but not necessarily informality). It concludes ultimately that living in an informal settlement does actually contribute to particular parental anxieties, but that there is no guarantee that informal housing eradication will remove these concerns.     

建筑艺术与服装设计

服饰是文明的产物,建筑是文明的"服饰"。二者是文明与文化的融合,都是社会的镜像。服饰和建筑的设计原点是一致的,在多元化的世界里,一些有特色的建筑,往往代表着深刻的文化内涵和独树一帜的风格魅力,可以引起设计师的情感共鸣和深深思考,往往是一个优秀服装廓形的灵感来源。建筑设计与服装设计是相通的,设计作品都是设计者内心世界的展示,他们通过建筑、服装这样不同的载体在传达独特的精神世界。而服装与建筑的完美联姻,将如历史所证明的那样,必将把我们的世界装点的更加多姿多彩。     

消费情感对感知风险和行为意向的影响

随着信息经济的迅猛发展,网络环境下的消费者行为越来越被广大的商家和学者所关注。本文探讨顾客消费情感与感知风险和行为意向的关系。在文献研究的基础上,提出了概念模型,并通过对旅游电子商务网站作实证调查,运用结构方程模型分析等分析方法,对这个模型进行了实证检验,得出以下结论：1、正面消费情感对感知风险有显著的负向影响;负面消费情感对感知风险有显著的正向影响;2、正面消费情感对行为意向有显著的正向影响,负面消费情感对行为意向有显著的负向影响;3、感知风险对行为意向有显著的负向影响。     

我国消费者生态购买行为影响机制

消费者的生态购买行为是构建生态消费模式的基础和重要组成部分。而现阶段我国消费者生态购买意愿相对不足,已有文献也缺乏基于中国情境的生态购买行为实证研究。基于此,本文首次在中国情境下对消费者生态购买行为的影响机制进行探讨。研究结果表明,我国消费者生态购买行为主要受到心理和社会文化因素的影响。我国消费者的生态购买意愿取决于生态态度以及生态知识、生态价值观和生态情感等因素的交互作用。消费者的生态知识及生态情感能够直接驱动生态购买意愿与行为。因此,为提升我国生态消费水平、构建生态消费模式,应加强生态教育,提高消费者生态知识水平;倡导文明生活方式,构建生态消费价值观;促进生态体验,培育消费者的生态情感;建立全方位制度环境,强化消费者生态态度的形成。     

“诗言志”与“诗缘情”矛盾的非矛盾性

一直以来,理论界将＂诗言志＂与＂诗缘情＂对立起来,从而形成文论发展的两个不同流派,似乎两者之间存在着某种不可互渗互补的矛盾性。事实上,理论界长期流行的这种＂矛盾＂说法有失偏颇。在中国文论发展史上,这两种说法不仅在文本来源上造就了一种虚假的矛盾性,而且在以＂情＂为本体的观念上也分化了两者的交叠重合,而＂诗言志＂与＂诗缘情＂矛盾的真正根源在于儒道观念的差异。     

网络购物体验对顾客行为倾向的作用机理与模型初探

网络环境下顾客与企业的交互方式更多地表现出了体验的特征,体验营销在购物网站设计和经营中的重要性日益凸显。文章运用文献研究和理论推演方法,在S-O-R模型的基础上分析了网络购物体验对顾客行为倾向的作用机理,构建了网络购物体验影响顾客行为倾向的模型。在此基础上,提出了企业开展网络体验营销的建议。     

The Meanings of Food Consumption,Consumer Effects and the Role of “Origin”: The Case of Ethnic Food in Cameroon

This study examines the role of an individual’s belonging to some ethnic groups as it relates to the meanings associated with food consumption as well as the outcome(s) of ethnic food consumption. To achieve this goal, data were collected from 607 individuals, using a survey and structural equations analysis. Findings revealed that ethnic food consumption triggers specific emotions associated with different ethnic origins; there is a significant and positive moderating effect of sense of belonging to the product’s region of origin. Attachment serves as a mediator of the effect of ethnicity on commitment. These findings have several notable implications.     

Anticipated guilt and pleasure in a healthy food consumption context

Recognizing the increasing importance of healthiness in food-related businesses, this study attempted to investigate the role of consumers’ affective responses in a healthy food consumption context. To achieve its objectives, this study incorporated anticipated emotional constructs in a decision-making model and investigated the relationships among perceived healthiness, anticipated guilt and pleasure, and behavioral intentions (e.g., purchase, spreading positive word-of-mouth, and recommending the food) in a quick service restaurant setting. The results of this study suggest that anticipated pleasure positively influenced behavioral intentions and mediated the relationship between perceived healthiness and behavioral intentions, whereas anticipated guilt did not influence behavioral intentions. Additionally, this study investigated the moderating role of dietary concerns in consumers’ decision-making processes and found that the low dietary concerns group was more susceptible to anticipated pleasure compared to the high dietary concerns group. Further findings and implications are provided in the main body of the paper.