湖南黑茶品牌建设研究

黑茶是我国传统的六大茶类之一,湖南黑茶生产历史悠久,是传统边销茶的主要产品。近年来发展形势喜人,发展潜力巨大。本文以对湖南的黑茶产业发展和黑茶品牌的现状分析为依据,对湖南黑茶品牌建设进行探讨。     

酒店行业发展环境及酒店产品设计策略探讨

文章分析了酒店行业发展形势,剖析了当前酒店行业发展的弊端和劣势,在总结酒店行业发展前景的基础上,提出了酒店产品设计的策略。     

论我国物流业法律法规的构建与完善

在分析我国现行物流业法律法规的现状与存在问题及中西方物流业法律法规的不同的基础上,提出了构建与完善我国物流业法律法规的一系列措施。     

论我国体育产业经营中的风险管理与控制

本文根据风险理论结合体育行业特点,对体育产业中所存潜在风险的类型、原因进行了分析,提出了体育产业经营管理中风险的管理与控制机制。旨在对于我国今后体育产业的长足发展提出建设性意义。     

低碳与高成本运行环境下的广东物流产业升级路径与对策

在阐述广东省物流产业现状的基础上,分析了低碳经济政策、高油价、高路桥费的物流产业运行环境和产业结构调整给广东物流业带来的压力与挑战,认为在全球物流价值链中从功能操作向一体化集成物流发展将是广东物流产业升级的路径与方向,文章最后还就广东物流产业升级问题提出了相应的对策与建议。     

Modelling regional policy scenarios in the agri-food sector: a case study of a Spanish region

The agri-food industry has several features of great importance for sustainable economic growth in rural areas. The objective of this work is to evaluate the effects associated with different scenarios of growth, and changes in the regional agri-food industry. These scenarios simulate changes in exports and imports, changes in technology and changes in the level of industrial integration. We develop a computable general equilibrium model calibrated for the region. Our results indicate that policies trying to improve the competitiveness and dynamism of strategic sectors as the agro-industrial complex in this regional economy exert positive effects on its growth and income, having notable impacts on local job markets but also in other sectors and activities linked through the whole production chain.     

北京CBD文化传媒产业发展战略研究

具有高创新性、高融合性特点的文化传媒产业已成为我国的战略性产业。该文以北京CBD区域为例，通过分析文化传媒产业的发展现状与产业集群效应，构建SWOT模型来探析其发展战略。文化传媒产业的发展战略应包含产业的精准定位、合理规划产业空间布局、依托龙头企业完善产业链、加强北京CBD的基础设施建设、优化北京CBD的发展软环境五个方面。     

中国制造业资本偏好水平评价

构建了包括劳动密集型产业和资本密集型产业的政府目标函数,利用2005—2012年中国省际面板数据,测算了劳动密集型产业和资本密集型产业的权重区间。研究结果表明:中国政府目标函数中资本密集产业部门的权重介于0.564~0.623之间,资本密集型产业部门的权重显著大于劳动密集型产业部门;政府更重视资本密集型产业部门的福利。     

Cultivating Ecological Knowledge for Corporate Sustainability: Barilla's Innovative Approach to Sustainable Farming

In this paper, we link three theoretical perspectives – organizational knowledge, ecological knowledge and social–ecological systems – to derive new conceptions of multi‐disciplinary, multi‐tier, sustainability‐oriented knowledge. Our study examines how collaboration between pasta‐producer Barilla, the farmers/smallholders supplying the firm and scientists generated sustainability practices in the agri‐food industry by creating transformative ecological, technical and scientific knowledge. In 2010, Barilla initiated a sustainable farming project to significantly reduce the environmental impact of cultivating durum wheat, its most important raw material. Core components included replacing monoculture with crop rotation, collectively creating innovative approaches that support farmers’ decision making and generating widely accessible guidelines for sustainability‐oriented cropping knowledge and practices. These collaborative efforts initiated profound transformations within and beyond the organization's boundaries via increased production yields, reduced environmental impacts and improved sustainability of farming practices, which generated economic, social and ecological benefits for farmers, surrounding communities and the firm. Copyright © 2016 John Wiley & Sons, Ltd and ERP Environment     

协同创新组织模式与运行机制的国内外研究综述

在创新驱动背景下，产业升级和经济发展需要实行有效的协同创新。但受限于不适合的合作形式，不完善的运行机制等，现有协同创新效果不明显，协同创新组织模式和运行机制成为学术界研究的重点。本文通过国内外文献回顾，对协同创新的概念界定、协同创新组织模式、协同创新运行机制进行梳理和评述，厘清该领域已取得的研究进展、研究的局限和未来研究的方向，以期为未来研究提供参考。