Beyond Urban Subcultures: Urban Subversions as Rhizomatic Social Formations

The article discusses what we term urban social formations and expands on prior work that predominantly examines urban ‘subcultures’ as opposed to the world city paradigm and homogeneous cityscapes. We describe the process of ‘subculturalization’ through which urban social formations, after they have been marginalized and illegalized, become formalized as subcultures and incorporated into the fabric of consumption and profit making. The article proposes that these ossified moments of crystallized practice are only part of wider rhizomatic territories that remain open fields for urban engagement, inviting fluid urban identities and creative states of becoming. The article concludes by exploring the challenges and opportunities of conceptualizing urban social formations as rhizomes.     

Should investors include commodities in their portfolios after all? New evidence

This paper investigates whether an investor is made better off by including commodities in a portfolio that consists of traditional asset classes. First, we revisit the posed question within an in-sample setting by employing mean-variance and non-mean-variance spanning tests. Then, we form optimal portfolios by taking into account the higher order moments of the portfolio returns distribution and evaluate their out-of-sample performance. Under the in-sample setting, we find that commodities are beneficial only to non-mean-variance investors. However, these benefits are not preserved out-of-sample. Our findings challenge the alleged diversification benefits of commodities and are robust across a number of performance evaluation measures, utility functions and datasets. The results hold even when transaction costs are considered and across various sub-periods. Not surprisingly, the only exception appears over the 2005-2008 unprecedented commodity boom period.     

Valuing Consumer Perceptions of Olive Oil Authenticity

Nowadays, while the authenticity of agri-food products becomes a major concern for consumers, given the increasing rate of food fraud reports across the world, olive oil records the highest adulterations. The high selling price of olive oil is the main reason for conducting adulteration, which is often caused through false indications on the packaging (mislabeling). On the other hand, consumers are well aware of the alteration, and they are looking for authenticity signals during the purchase process. Authenticity, therefore, becomes an evaluation and decision-making criterion that guides consumer choices. The aim of this paper was twofold: to highlight the attributes in which Greek consumers attach great importance during the evaluation of olive oil’s authenticity, and second, through consumers’ demographic segmentation, to gain more detailed knowledge about the attributes that consumers evaluate in olive oil authenticity. CUB (Covariates in a mixture of Uniform and Binomial random variables) models are employed for the interpretation of ordinal data due to the ability of comparing and clustering the rating distributions consumers express about olive oil features, and due to the ability of detecting significant similarities and differences in consumer responses. Moreover, with the introduction of respondents’ social, demographic, and financial characteristics, CUB models allow the measurement of the influence that the consumers’ profile has upon the attributes of olive oil authenticity. The results showed that consumers attached great importance to taste, acidity, country and region of origin, olive variety, color, organic production, and regional certification in the evaluation of olive oil authenticity. In addition, secondary school graduates tend to use taste and olive variety, also indicating confidence in the authenticity of organic olive oil.