Characteristics of food‐wasting consumers in the Czech Republic

This paper investigates food waste at the consumer stage of the food chain. The authors conducted a questionnaire survey with 259 respondents to identify the key characteristics of food‐wasting consumers and to suggest strategies to improve food‐wasting behaviour. The results of the survey confirmed that the rate at which food is wasted depends on the age, economic status and education of the person managing food in a household, on the household's income per person and on total household income. Younger people, students, economically active people and people from higher‐income households (both per household and per person) waste more, while pensioners waste much less than other groups. However, the sex of the food manager is not associated with food waste. These demographic characteristics should be considered when designing consumer education campaigns focussed on changing consumer motivation and behaviour. This paper also recommends other solutions tailored for specific demographic groups: Younger people and students may be influenced by the actions of opinion leaders within social networks, and technical devices enabling better food management could help them reduce waste. Supporting work‐life balance, broadening the network of food delivery services and implementing corporate initiatives that support food waste prevention could help economically active people reduce their food waste. Additionally, offers of ready‐to‐eat food should be expanded for people with higher incomes.     

Post-totalitarian transition: risk and opportunity

The risk of the post-totalitarian transition is identified as the populistic syndrome: in a short-term perspective the totalitarian psychology, though usually disguised, still prevails. The opportunity lies in a longer-term privatization process, which is an economic and—perhaps even more important—a social task, namely through combining educational programmes with the participation of the workforce. This argument is developed in essay scenario form.     

Economic planning of Eastern Europe and the USSR — the role of agriculture

Because of the large recent fluctuations in Soviet agricultural output, and rising consumer expectations and demand for food in East European nations, the latest five-year plans of these countries are showing an increase in the importance attached to agriculture and the food industry. The article examines the state of agriculture in the CMEA (Council for Mutual Economic Aid) countries and the probable effects of the plans on production and consumption. It appears that East European imports of grain are signs of prosperity rather than of gross inefficiency. The article indicates that grain production, and with it the trade balances, will improve significantly.