排序方式： 共有2条查询结果，搜索用时 15 毫秒
1
1.
Franceschi Sara Betti Gianni Fattorini Lorenzo Gagliardi Francesca Montrone Gianni 《Quality and Quantity》2022,56(4):2821-2839
Quality & Quantity - The best evaluation for the proportion of defective units in a batch of fruits and vegetables can be achieved by an exhaustive checking of all the boxes in the batch, that... 相似文献
2.
Joseph Fattorini 《Journal of Sustainable Tourism》2013,21(4):352-359
Progess in Tourism, Recreation and Hospitality Management, Volume 6. C.P. Cooper and A. Lockwood (eds). Chichester: John Wiley and Sons, 1994. Pp. xviii+295. ISBN 0–471–94859–4 (hbk): £45.00/$72.50. 相似文献
1