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This paper studies the assignment of decision makers to two committees that make decisions by a simple majority rule. There is an even number of decision makers at each of the various skill levels and each committee has an odd number of members. Surprisingly, even with the symmetric assumptions in the spirit of Condorcet, a symmetric composition of committees is not always optimal. In other words, decision makers with different skill levels should not generally be evenly divided among the committees. However, in the special case of only two skill levels, it is optimal to compose the committees evenly. 相似文献
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Leif Danziger 《Journal of public economics》1976,6(3):295-307
In an economy with a public good the noncooperative Nash equilibrium and the cooperative Lindahl equilibrium are represented graphically. The Nash equilibrium is shown to be non-optimal, while the Lindahl equilibrium is shown to be optimal. Simple stability analyses are undertaken. Finally, the two equilibria are compared. It appears that more public good will be allocated in the Lindahl than in the Nash equilibrium, and that in a sufficiently large economy a transition from a Nash to a Lindahl equilibrium will be advantageous for everyone. 相似文献
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Leif Atle Beisland Roy Mersland R.
ystein Strm 《International Journal of Auditing》2015,19(3):218-237
This study uses a unique hand‐collected sample of for‐profit and nonprofit microfinance institutions from 70 developing countries to analyse the relationships between audit quality and governance mechanisms. We examine two measures of audit quality, namely, the use of Big Four auditors and the presence of internal auditors. The empirical analysis of this study reveals that these two quality metrics are highly related, although we also demonstrate that these metrics capture distinctive aspects of audit quality. In particular, the presence of internal auditors is related to other indicators of stricter governance, whereas the use of Big Four auditors is generally unrelated to other governance mechanisms. For situations in which a significant relationship between audit quality and governance does exist, the sign of this relationship is always positive. Thus, our data support the complementarity view of these two traits that is espoused by prior research. 相似文献
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Alignment between formulation and implementation of business strategy can be important for achieving successful programs. The authors have explored the development of a program management alignment theory. Statistical testing showed that interaction between the study model variables was found to be multidimensional, complex, and subtle in influence. Thus, the authors conclude that programs have both deliberate and emergent strategies requiring design and management to be organized as complex adaptive systems. Program life‐cycle phases of design and transition were often formed from an unclear and confusing strategic picture at the outset, which can make those phases difficult to control. Learning was established as an underlying challenge. The study model demonstrated continuous alignment as an essential attribute contributing toward successful delivery. This requires program design and structure to adopt an adaptive posture. 相似文献
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Sources of risk in contemporary tourism vary over a long array of phenomena ranging from the risk of terror attacks to risks related to food and consumption. Currently, alleged food-risk sources such as Creutzfeldt–Jacobs Disease (CJD; commonly known as “Mad Cow Disease”), Salmonella, Scrapie disease and even genetically modified food are salient in mass media.In the present study, we addressed the pervasiveness of tourists’ judgements of such food-related risks. As part of a larger study, some 1880 individual tourists (from 48 different nations) answered a questionnaire pertaining to food-risk issues. Based on the logics of the availability heuristic, we expected that food risks would be judged to be lower in one's own home country than abroad. We also expected that people would rate various sources for food risk differently when rating food risks at home and abroad.The results indicate that risks linked to food are indeed perceived to be higher abroad than at home, regardless of where the respondents’ homes are, although attributions of risk to the various risk sources seem to vary between at home and abroad. The results also show a significant, but moderate correlation between travel experience and food-risk judgements abroad and at home. The results also indicate cultural differences in risk judgements concerning food. 相似文献