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The brewing industry does not appear to have attracted the sameresponse from business historians in the United States thatit has in countries such as Britain, where there have been severalauthoritative monographs. This book is therefore welcome. Writtenby the leading economists of American brewing, Victor J. Tremblayand Carol Horton Tremblay, it provides a comprehensive and analyticaloverview of the industry in the modern period. After setting out the general demand and cost 相似文献
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"This book," writes Charles Loft, "is first and foremost aboutrailway closures ... [It] is not a business history, or an economicstudy" (p.2). What, then, does it have to offer to readers ofEnterprise & Society, who may not expect much of a bookwhich is part of a series on "British Politics and Society"?The simple answer is that it provides much more than the author'smodest opening remarks. By analyzing the political and popularopposition 相似文献
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