Understanding culinary tourist motivation,experience, satisfaction,and loyalty using a structural approach

Research on culinary tourism lacks an empirical examination of the relationship between motivation, experience, satisfaction, and loyalty. Drawing on the extant literature, this paper examines the relationships between antecedents and outcomes of culinary tourist participation in cooking classes using a structural equation modelling approach. Based on a convenience sample of 300 international tourists at cooking schools in Chiang Mai, Thailand, the structural model confirmed direct and indirect interrelationships among four main constructs of the study. It was found that culinary tourists’ motivation positively influences both the culinary experience and satisfaction; and that the culinary tourist experience is positively associated with both culinary tourist satisfaction and loyalty, suggesting that the more tourists are motivated to participate in cooking classes, the more experiential value and satisfaction are perceived. Moreover, the more experiences encountered at the cooking class, the more satisfied and loyal the tourists become. Understanding the key motivators and elements of satisfaction in cooking classes can contribute to the achieving of sustainable destination loyalty. The findings are relevant to Destination Management Organisations (DMOs) as part of developing sustainable strategies that are in line with specific culinary needs and experiences of cooking class participants.     

Local Perspectives on the Impact of Tourism on Religious Festivals in Bhutan

The Himalayan nation of Bhutan is known to embrace Gross National Happiness rather than Gross National Product as the measure of its people's well-being. Happiness, spirituality and cultural authenticity are prominent factors in Bhutan's tourism image, and these attributes are most clearly exhibited in the traditional festivals that are among the most popular attractions for many foreign tourists. This paper introduces the cultural practice of religious festivals in Bhutan and investigates how tourism may be affecting these festivals. Within this context, this paper reports on the findings of a survey of Bhutanese monks and lay people, regarding their impressions of the effects of tourists on one particular event – the Tsechu festival. With the Bhutanese government's aim to increase the number of annual tourists more than fourfold to 200,000 by 2018, this research provides a baseline study of the perceived impact of tourism on religious festivals and addresses the issue of whether such an increase in volume of tourists would pose a threat to the integrity and value of these festivals as perceived by Bhutanese people.     

Can Marine Wildlife Tourism Provide an “Edutaining” Experience?

Marine-based tourism can be both an entertaining and educational experience for tourists – “edutainment”. This research surveys participants of a dolphin watching program in Fiji to assess their motives to participate in dolphin watching. The research also examines the extent to which education and enjoyment of the marine wildlife tourism experience can contribute to intended pro-environmental behavior. The study reveals there is moderate evidence to support the hypothesis. Although the educational aspect of the trip was limited, satisfaction with the experience was high. However, there is an opportunity for increased education and interpretation in the context of the experience.     

Towards tourism: a Laotian perspective

This paper reports the findings of a study of the attitudes of residents towards tourism in the District of Viengxay, Lao People's Democratic Republic, where tourism is in its infancy. Based on focus group interviews, the paper analyses the societal and individual attitudes of the residents towards tourists, tourism development and employment in the tourism field. It was found that locals have little understanding of the motivations of tourists for visiting their villages. Villagers look forward to tourism development to bring more communication and fame to their village, as well as to tourism's contribution to the local economy. Community‐mindedness, control and organisation, cultural exchange, understanding and cultural awareness are prime motivators in forming local attitudes towards tourism. Copyright © 2009 John Wiley & Sons, Ltd.     

The influence of foreign direct investment on accommodation patterns in Vietnam as a result of the open-door policy

Before the ‘open-door’ policy doi moi, the Vietnamese government had monopolised all sectors of tourism in the country. In 1987, one year after the beginning of doi moi, the state issued the Law on Foreign Investment, which encouraged foreign direct investment (FDI) in Vietnam, especially in the tourism industry. This article examines the influence of the resulting influx of FDI on tourism accommodation patterns in Vietnam. A synopsis of policy and background of FDI in Vietnam accommodation is followed by an examination of developments, projects and experiences in this field since doi moi. The article then investigates the effects of FDI in Vietnam tourism accommodation on developments and practices in Vietnam's accommodation market, including the traditional state-owned accommodation sub-sector. The article integrates insights gained from interviews with operators of joint venture and state-owned hotels in Vietnam.     

Tourism Development: The Challenges of Achieving Sustainable Livelihoods in Bhutan's Remote Reaches

Merak–Sakteng is a remote area of Bhutan, which is targeted for development of tourism owing to the unique culture and way of life of the semi‐nomadic local ‘Brokpa’ people, whose livelihoods depend on herding yaks and sheep. These livestock enter forests where local residents and government see their grazing as threatening their crops and causing environmental degradation. The semi‐nomadic life centred on livestock, which has long been essential to Brokpa culture and economy, thus comes under threat. The opening of Merak–Sakteng to tourism is intended to address this conflict by lessening the Brokpas' economic dependence on livestock. This paper reports on research into the potential of tourism to transform this ethnic minority's economic way of life through the introduction of tourism into the local livelihood mix. Sustainable livelihoods issues are investigated through a consideration of both economic and socio‐cultural aspects of the local way of life, based on observation, and the findings of a survey of local people, semi‐structured interviews with village leaders and government officials concerning development of the area. The survey found that despite land‐use conflicts and limited grazing land, Brokpas still aspired to spend money gained from tourism on purchasing more yaks, which may escalate land‐use conflicts and threaten environmental sustainability. Copyright © 2015 John Wiley & Sons, Ltd.     

Profiling the Heritage Experience in Macao's Historic Center

This paper applies Pine and Gilmore's four realms of experience – Esthetic, Escapism, Entertainment and Education – to investigate Macao's Historic Center in terms of the experience value attached to different heritage sites by tourists, with implications for understanding the experience profile of heritage tourism sites in general. The research is based on a survey of 700 tourists. Dominant experience profiles for the sites, which differ from that of the Historic Center as a whole, are identified and discussed, as are the implications of specific synergies identified between different dimensions of the experience of these heritage sites. Copyright © 2015 John Wiley & Sons, Ltd.     

Gastrodiplomacy in tourism

This conceptual paper articulates gastrodiplomacy in tourism as an area of study and policy. Gastrodiplomacy, the strategic use of cuisine in influencing perceptions of a nation, is positioned within the public diplomacy spectrum, and the intersections among food, tourism and diplomacy – in theory and practice – are investigated. The roles of food and tourism in nation branding are explored, leading to a detailed exposition on the multiple ways in which tourism is implicated in national gastrodiplomacy campaigns, as well as in grassroots “citizen diplomacy” involving food. The “ambassadorial” roles performed by people and the various “zones of contact” at which gastrodiplomacy in tourism is played out are identified as aspects of particular relevance for study. The paper calls for more integrated and holistic approaches to gastrodiplomacy in tourism, both in research and in policy, that address the tourism “foodscape” of a nation as a whole, as a realm of diplomatic potential.     

Nostalgia-motivated Thai domestic tourism at Amphawa,Thailand

Amphawa is the site of a large floating market dating from the eighteenth century. After three decades of dormancy, Amphawa has experienced a revival of tourism development since 2004, and has become a popular weekend destination and a site in an emerging trend of nostalgia-motivated tourism among Thai domestic travellers. Based on interviews with 33 domestic Thai tourists, the paper discusses the role of nostalgia as a motivating factor for Thai visitors to Amphawa, and seeks to understand the elements and aspects of the site that evoke nostalgic emotions. The paper draws on the distinction between restorative nostalgia, which affirms narratives of shared identity, and reflective nostalgia, which draws on individual memories of one’s personal past. This article seeks to contribute to an understanding of the nostalgia-motivated tourism trend within the sociocultural context of contemporary Thailand, and to explore the motivation of Thai domestic tourists at a cultural destination.