The Earnings Implications of Pension Expense

Abstract

Recent challenges to the actuarial pension model and a movement to harmonize international accounting standards both suggest that the current Canadian standards for pension accounting, CICA 3461, may see substantial revision during upcoming years. To understand better the implications of these possible accounting changes, this paper presents the results of a stochastic analysis that quantifies how the volatility of pension expense for a sample of ten Canadian companies sponsoring defined benefit plans will be increased by the adoption of immediate recognition accounting. For certain companies this increase is significant and is shown to have a material earnings impact. The implications of this earnings volatility for the future of defined benefit pension plans are also explored.     

Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India

India imports about half of its domestic consumption needs of edible oils. Groundnuts are a major source of edible oils in India. One of the central problems of groundnut production and processing is huge inefficiencies due to an uncertain production environment owing to rainfed cultivation, the low resource base of smallholder farmers and processors, and the low adoption rates of improved technology. This paper addresses critical issues that impair the groundnut sector’s international competitiveness and efficiency. The paper uses primary data collected from Indian farmers and processors of groundnuts to measure efficiency, and it suggests policies for reducing yield gaps and increasing efficiency. Specific policies suggested from the study are (a) the harnessing of improved varieties with attributes like drought tolerance, high oil content, high productivity for large-scale seed multiplication and distribution by public and private agencies; (b) viable village seed banks and seed networks through cycles of post-rainy season seed multiplication to meet the seed requirements in the rainy season and vice versa; (c) adoption of low-cost technologies to increase profitability and reduce risk; (d) oilseed clusters to facilitate scale and scope economies in processing units; and (e) capital subsidies to accelerate technological upgrading to shed inefficiency in the processing sector. The expected gains in efficiency in the production and processing of oilseeds are expected to result in producer and consumer gains which would justify the proposed incentives for seeds and for technological upgrading in the processing sector.     

Price and yield effects of spill-overs in international agricultural research: evidence from ICRISAT and Australia

International agricultural research aimed at improving productivity in developing countries also has spill-over effects on developed countries. Research that affects the supply of commodities is also likely to affect the world price of tradeable commodities. In this paper, the effects of spill-overs to Australia from successful cost-reducing research into sorghum and chickpeas at die International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) aimed at developing countries are assessed. Genetic materials developed and distributed through ICRISAT are used in Australia to increase productivity. The price-reducing effects of successful research are incorporated into the analysis of spill-over impacts on productivity. The net effects on welfare for producers and consumers of sorghum and chickpeas in Australia and the Rest of the World (ROW) are identified. The consequences of the impacts are discussed and the implications for further funding of international agricultural research are also discussed.     

Adoption of improved chickpea varieties: KRIBHCO experience in tribal region of Gujarat, India

The study aims to track adoption of improved chickpea varieties, and assess their on‐farm benefits in some remote and backward tribal villages in Gujarat, India, where few newly developed varieties were introduced by a non‐government organization. It also determines key factors which were influencing their adoption. The study found that adoption of improved chickpea varieties was gradually increasing by replacing a prominent local variety. Duration of crop maturity, farm size, yield risk, and farmers' experience of growing chickpea crop were significantly influencing their adoption. The on‐farm benefits as a result of improved varieties were realized in terms of increased yield levels, higher income and labor productivity, more marketable surplus, price premium and stabilized yields in fluctuating weather. Breeding short duration varieties with stable yield levels under varying weather, and organizing seed multiplication and dissemination in regions, where moisture stress is a problem during maturity of chickpea, are the major suggestions.