红色旅游热的冷思考

由于政府的政策扶持,红色旅游产品的开发在短时间内的确为部分旅游目的地带来了十分可观的经济效益和社会效益,成为众多目的地竞相追捧的开发宠儿.然而,热潮现象的背后,存在着不少令人担心的隐忧.从当前的红色旅游热潮现象谈起,在客观地剖析了红色旅游发展中的一些不良现象的基础上,就如何规避负面效应,并进一步维护红色旅游的健康、可持续发展等问题提出了一些具体的对策.     

Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare

Ethical attitudes in relation to meat purchases were studied among urban and rural consumers in Scotland. All subjects perceived at least some ethical issues in relation to animal production systems, in particular, systems keeping animals in close confinement. Welfare‐friendly production systems were viewed as adding value to a food, but this value was not necessarily realizable to producers if purchases occurred only when foods were on special offer. Statements made by individuals were often contradictory, revealing ambivalence, unresolved value conflicts and a general lack of involvement in the nature of meat production. A number of barriers to the establishment of stable attitudes and behaviours in relation to the ethical treatment of food animals were also identified. A key finding of the study is that individuals can hold two views on animal welfare. On the one hand, they may think as citizens influencing societal standards, and on the other, as consumers at the point of purchase. As citizens, they support the notion of animals being entitled to a good life; as meat consumers, they avoid the cognitive connection with the live animal. This paper explores both the citizen–consumer relationship and purchase strategies used by consumers to resolve value conflicts. Lessons for public and commercial policy are highlighted in the context of the Curry Report (2002) which advocates more effective market segmentation where markets are finely attuned to their customers, with the development of a number of assurance schemes discussed in the article.     

论红色旅游的联动开发模式——以安徽省黟县、定远县比较研究为例

近年,在国家政策和市场需求的共同驱动作用下,红色旅游呈现出良好发展态势,其经济、社会、文化的积极影响日益突出。针对红色旅游的功能、意义、特点、市场等特征,结合安徽省黟县和定远县的红色旅游规划实践进行类比研究,认为红色旅游的开发应采取联动开发模式,形成整体综合优势,实现政治、经济、文化三大功能。联动开发主要包括形象联动、资源联动、产品联动、产业联动、区域联动、营销联动等方面,具有目标层、战略层、操作层等层次。     

红砂岩地区基坑开挖对周边建筑物的影响

本文通过对衢州地区的一个深基坑工程周边的学校食堂、宿舍的建筑物沉降的监测和分析,探讨了红砂岩基坑开挖对周边建筑物产生的影响。监测结果表明,基坑开挖会引起周边建筑物不同程度的沉降变形,且主要发生在基坑开挖前的打桩阶段和基坑开挖阶段。两栋建筑物的沉降累计值基本已超过20mm,且最大的沉降量已接近40mm,较大程度超过房屋沉降监测警戒值,说明开挖的施工方案有待于进一步优化,此结论对于红砂岩地区基坑工程施工具有重要的工程意义。     

The effect of ad appeals and message framing on consumer responses to plant-based menu items

While the recent surge of meat-like items on restaurant menus has received considerable attention, little is known how to encourage consumers to choose such novel dishes. To address this gap, we investigate the role of various communication strategies in making plant-based menu items more attractive. The results from Study 1 suggest that using a social appeal in the ad increases consumers’ preference for plant-based menu items via anticipated pleasure, but a health appeal does not. The results from Study 2 demonstrate that information on social costs induces feelings of ambivalence toward meat eating, thus making plant-based menu items more desirable. However, information on health risks of meat consumption does not have such an effect. Practical implications for promoting plant-based menu items are discussed.     

肉制品中亚硝酸盐含量检测与安全性分析

通过对上海超市销售的11种熟食肉制品中亚硝酸盐的含量分析,探讨了市售常见肉制品中亚硝酸盐的安全性问题,以此对合理健康饮食提出参考性建议。     

肉类食品安全认知和选择行为

目前,消费者对肉类食品安全状况表示担忧,消费者对兽药残留、饲料添加剂、食品添加剂的不舍理使用,以及病畜肉问题关注程度较高。对风险程度较高的微生物污染关注程度较低。在购买肉类食品过程中。颜色、气昧等易于直接识别的特征是消费者用于判断肉类食品质量常用的质量信号,对价格、食品标簦所提供的质量信息的信任程度不高。政府应加强食品安全信息披露体系建设,为肉类食品生产者的安全生产行为提供激励。     

基于多智能体的城市生态保护红线多情景模拟

生态红线划定是城市可持续发展的基础,目前的生态红线划定主要采用国家生态红线划分标准来进行,没有考虑与城市建设用地空间的相互协调,为了解决这一问题,以多智能体系统理论为基础构建"城市建设用地—生态保护红线"协调的决策模型,协调城市建设发展与生态环境保护的现实需要,确定不同保护和发展模式下的城市生态红线。以鄂州市作为研究区域进行实验,模拟了不同生态保护模式下的生态保护红线划定情况,结果表明在生态红线划定中考虑多主体的决策因素有助于协调优化城市生态环境保护与城市发展的矛盾。     

基于个性化的江西省乡村旅游空间分布及评价

［目的］通过对个性化的江西省乡村旅游区的空间分布进行研究,并对个性化的红色旅游资源进行评价,以期对乡村旅游的发展提供新的思考路径,建立具有个性化的乡村旅游体系。［方法］运用GIS102操作平台对江西省119个红色乡村旅游区的空间分布情况进行研究,通过计算最临近点指数、地理集中指数和核密度计算分析其空间分布特征。以资源要素价值、开发价值和社会效益组成评价层,下分14个指标,对江西省红色旅游资源进行评价研究。［结果］(1)江西省红色旅游区分布类型为集聚型,分布不均衡; (2)在评价准则层中,旅游资源要素价值权重最大,为0647 9,其次为社会效应,权重为0229 9,开发条件权重最低,为0122 2; (3)指标层权重排名前三位的依次为资源完整性、教育性和组织管理,权重值分别为0162 0,0116 5和0111 7。［结论］江西省乡村红色旅游区数量较多,但整体呈集聚型分布特点; 旅游资源要素价值权重最高,且整体资源禀赋较强,社会带动效应明显,具有极强的开发价值。     

陕西红色文化资源开发利用中存在的问题及解决对策

陕西红色文化资源数量多、分布广、影响大、内涵丰富,是陕西重要的文化品牌,针对陕西红色文化资源的开发利用中存在着缺少整体开发的规划和思路、对红色文化的品牌价值缺乏足够的认识、产业化开发缓慢、管理体制障碍等问题,提出了科学整合陕西红色文化资源、打造陕西红色文化品牌、加强陕西红色文化的产业化开发的对策。