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1.
开放社区中的用户交互反馈是用户创新活动的重要组成部分,基于需求满足理论,研究其他用户反馈对个体创新贡献度的影响。结合典型开放式产品设计社区——Local Motors平台,采用数据挖掘方法,从数量、质量和情感3个方面研究开放式创新社区中FOU对个体创新贡献度的影响。结果表明,反馈数量和质量均对个体创新贡献度有显著影响,其中反馈次数对个体创新贡献度有显著正向影响,反馈率和反馈人员多样性对个体创新贡献度有显著负向影响,反馈长度和反馈支持文件对个体创新贡献度没有影响,正向情感倾向在用户反馈和个体创新贡献度之间无任何调节作用。 相似文献
2.
Customers' post-service sharing of information (PSSI) occurs with a range of social ties typically conceptualized in terms of closeness/tie strength. We extend this research by orthogonally crossing the dimension of closeness with exchange to define close, exchange, and hybrid ties. Study 1, a survey of actual PSSI behavior, supports our conceptualization regarding the dimensions of closeness and exchange defining audiences for PSSI. Study 2, a survey of PSSI intentions, further supports the significance of this extended conceptualization by showing that a model with close, exchange, and hybrid ties has a significantly better fit than a model with only close ties. We provide further evidence of the significance of these three ties by showing that service outcome and process have distinct effects on PSSI to each social tie. Satisfaction has a non-linear effect on PSSI to close ties, and positive and negative linear effects on exchange and hybrid ties respectively. Further, satisfaction is the sole predictor of PSSI to close ties, whereas satisfaction, provider status and customer power interactively drive PSSI to exchange and hybrid ties. Thus, considering close, exchange, and hybrid ties enables a more comprehensive understanding of PSSI. 相似文献
3.
随着市场竞争的日趋激烈,培育高品质的顾客忠诚逐渐受到理论界和企业界的广泛重视。本文通过对服务企业顾客忠诚的影响因素展开讨论,提出一些服务企业培育顾客忠诚的营销路径。 相似文献
4.
在顾客满意度指数测评理论中,引入马田系统的思想,通过相对与理想态基准空间马氏距离的比较,并通过定义典型的质量子模式,根据择近原则,可快速实现顾客满意度指数测评的质量模式识别。 相似文献
5.
裴飞 《世界标准化与质量管理》2007,(10):28-31
中国顾客满意指数作为一种新的质量业绩衡量指标,能够有效地反映我国企业、行业、国民经济中的各部门以及整个国民经济的质量状况。问卷设计是中国顾客满意指数调查的关键环节。文章结合中国顾客满意指数调查的特点,对设计调查问卷的原则、方法及问卷设计过程中需要注意的问题进行了探讨。 相似文献
6.
郭明春 《山西经济管理干部学院学报》2004,12(1):28-29
取得高程度的顾客满意是营销的最高目标。然而,能够使一个顾客满意的东西,未必会使另一个顾客满意;能使顾客在一种情况下满意的东西,在另一种情况下未必能使其感到满意。因此,公司及其员工应该全面了解影响顾客满意度的因素。 相似文献
7.
Ignacio Rodríguez del Bosque Rodríguez Author Vitae 《Industrial Marketing Management》2006,35(6):666-675
The aim of this work is to examine the dimensions of satisfaction in manufacturer-distributor relationships as well as identifying the antecedents of both the economic and the non-economic dimensions of satisfaction. A literature review about satisfaction in marketing channels is followed by quantitative research into how this interchange process is perceived by food product distributors in their relationships with manufacturers. The results provide strong support for the impact of communication, trust and commitment on satisfaction, as well as the interrelationships among the economic and the non-economic dimensions of satisfaction. Theoretical and managerial implications are extracted from these findings. 相似文献
8.
新疆要调整经济结构、转变经济发展方式,最终实现跨越式发展的战略目标,就需充分发挥和调动科技工作者的积极作用。本文借助新疆科技工作者抽样调查资料,对新疆少数民族科技工作者的工作状况及满意度进行了分析。分析得出:新疆少数民族科技工作者比重较低、学历较低、年龄结构偏大;少数民族科技工作者主要集中在南疆,且科技成果少、工作强度较大、工作满意度低。针对这些问题,本文提出应采取调整收入分配制度、增加培训力度、搭建交流平台等措施来改善少数民族科技工作者的现状,以提高少数民族科技工作者对工作的满意程度。 相似文献
9.
《Journal of Retailing and Consumer Services》2014,21(4):653-665
Although the study of flow has recently received a lot attention, little is published about what factors controllable by firms influence its formation. Furthermore, there is a lack of knowledge between the relationship of website atmospheric cues and flow experience. Using a stimulus–organism–response framework (S–O–R framework) as the theoretical basis, this study examines the impact of consumer perceptions of website atmospheric cues (informativeness, effectiveness and entertainment) on the development of flow and its subsequent impact on purchase intention and satisfaction. A self-administered online survey was used for data collection through an internet market research firm which randomly selected individuals from its online panel. Our results support the validity of the S–O–R framework in the context of online tourism and indicate that flow fully mediates the three site atmospheric cues with regards to purchase intention and satisfaction with the travel website. This study enhances our understanding on the determinants of online purchase intention and satisfaction as well as on how a proper web atmospheric design alters consumer shopping experience which entices favourable purchase intention and generates satisfaction. 相似文献
10.
This study investigated whether restaurant customers switch to other restaurants due to satiation or diminished satisfaction. To achieve its objectives, this study extended well-known relationships among perceived quality, satisfaction, and behavioral intentions by including satiation and further examined the role of satiation on switching intentions. The results of this study showed that satiation was negatively associated with satisfaction but differed from diminished satisfaction. Further, the study results endorsed that satiation significantly influenced switching intentions, whereas satisfaction did not. This supports that customers switch to other restaurants not because they are less satisfied but because they are satiated. Regarding the relationship between perceived quality and satiation, service quality and food quality considerably reduced satiation levels, whereas physical surroundings were associated with an increase in satiation. In addition, satiation fully mediated the relationship between perceived quality and switching intentions, which emphasizes the importance of satiation in customer switching intentions. Findings and implications are provided in the main body of this paper. 相似文献