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文章通过对鳗鱼产品的安全风险进行综合评估,建立并实施鳗鱼生产加工过程的安全检查监控体系、HACCP计划、生产批次管理和产品追溯体系,严格把好原料活鳗验收关,做好生产过程的蒸煮控制、产品金属探测、产品标识和生产批次管理,层层严格把关、科学监控,确保鳗鱼产品质量安全。 相似文献
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海产品物流质量的管理贯穿于从"渔船到餐桌"的整个供应。论文以供应链管理为指导,在物流质量管理基本原理的基础上,界定了海产品物流质量管理的内涵,构建了海产品供应链物流质量管理的模式,提出通过供应链外部质量监管体系和市场准入机制加强海产品供应链外部物流质量控制,通过HACCP质量管理体系实现海产品供应链物流质量的自我约束和内部控制。 相似文献
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本文探讨了危害分析和关键控制点(HACCP)在食品安全中的运用,以实现食品质量安全的有效控制目标。笔者以食品冷冻冷藏供应链为研究客体,将易腐、生鲜食品从产地收购、加工、贮藏、运输、销售,直到消费的各个环节进行分析,以期为实现食品质量安全的有效方法提供借鉴。 相似文献
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HACCP(Hazard Analysis Critical Control Point)是用于对某一特定食品生产过程进行鉴别评价和控制的一种系统方法。国际食品法典委员会(CAC)认为HACCP是迄今为止控制食源性危害的最经济、最有效的手段,近年来,HACCP已在全球得到了广泛推广。那么,我国食品企业采纳HACCP管理体系的情况如何?实施该管理体系时遇到的障碍因素有哪些?本文通过问卷调查,对HACCP体系在我国食品企业中的实施现状进行了分析,并提出了该管理体系在我国推广和扩散的政策建议。 相似文献
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Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen
The present study aimed to investigate the viable eumycetes population of indoor air sampled in a mass catering plant that produces up to 1200 meals per day. The combination of a culture-dependent and -independent approach applied in the food-processing environment was efficient for the identification of airborne eumycetes. Penicillum, Cladosporium and Alternaria were the dominant genera, while Thysanophora, Aspergillus, Rhizopus, Annulohypoxylon, Arthrinium, Aureobasidium and Trametes were found to be in minority. The size and composition of the eumycetes population found in this study do not raise specific concerns. Nevertheless, a quantitative and qualitative monitoring of these bioaerosol should be included in the progress and criticality reports of the HACCP system in the catering services where eumycetes can pose different risks, such as worsening of the overall quality of meals and/or of the work environment. Indeed, these reports are a useful tool in the preventive HACCP approach, provided that an adequate frequency of sampling is planned in order to quicken the pre-warning process. 相似文献
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《Food Policy》2019
Many food regulations focus on test/measurement indicators, such as hazard analysis and critical control points (HACCP) and traceability, etc. Other than these indicators, the food industry uses various cues such as product origin as indicators of product quality. However, in an environment where consumers’ confidence in food safety is low due to frequent food safety scandals, little is known about the efficiency of these test/measurement indicators and cues. This paper used the primary data collected in Zhengzhou (China) to estimate consumers’ preferences for test/measurement indicators and a new cue of “own farm” for milk powder. Our results show that country of origin is the most important cue attribute, followed by price and own farm. The importance of test/measurement indicators such as organic, traceability, and HACCP certification is relatively low. Also, the individual parameter estimates show that consumers’ preferences for test/measurement indicators currently in the market are weak and fragile. Interestingly, price has an inverse-U-shaped relationship with consumer utility, implying that Chinese consumers may perceive low-price milk powder as low quality. The results of this study provide important insight for regulatory authorities and the food industry to develop more effective policies and programs to improve consumer preferences for milk powder. 相似文献
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Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors 总被引:1,自引:0,他引:1
Donato Romano Alessio Cavicchi Benedetto Rocchi Gianluca Stefani 《Food Economics - Acta Agriculturae Scandinavica, Section C》2005,2(1):52-59
A Hazard Analysis and Critical Control Point (HACCP) Program was introduced as a mandatory measure in the EU in the 1990s. Despite its impact on the food industry, only limited literature addresses the issue of cost and benefits of HACCP at the firm level in Europe. This paper illustrates the results of a pilot study on case studies in Italy, UK and The Netherlands, providing a first assessment of the order of magnitude of costs of compliance and a qualitative illustration of the main benefits perceived by producers. 相似文献
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对我国出口食品企业贯彻HACCP管理体系、卫生质量管理体系和IS09001质量管理体系的融合问题进行探讨和研究.涉及到三套管理体系深度融合的必要性、可行性和相容性以及融合的技巧和方法.目的是理顺三套管理体系的关系,提高效率,避免资源浪费和重复劳动. 相似文献