谈编辑方法论

编辑有法,这是不容质疑的。编辑方法是编辑学理论的一个重要研究范畴。然而编辑学现状表明,我们对编辑方法论的研究缺乏应有的重视。编辑方法是反映编辑工作全过程中核心内容的方法。包括选题方法、组稿方法、审稿方法、加工方法和校对方法。在当今信息时代,编辑应将计算机技术的方法纳入到编辑方法之中。要有效实施方法还应遵循一些编辑方法的原则。     

浅析计算机辅助编辑技术的应用

随着信息技术的不断发展,计算机的应用范围越来越大,在这过程中所出现的计算机辅助编辑技术,就是利用计算机来帮助传统出版进行编辑工作。在这其中利用技术来有效地收集信息,并且在网上完成对稿件的审核,在这其中包括校对、加工、目录等多方面的设计。一些出版单位应用计算机辅助编辑技术取得了较好的效果。论文首先说明计算机辅助编辑技术应用所存在的问题,然后说明提高计算机辅助编辑技术的策略。     

信息时代对编辑人员职业素养的要求

在信息网络时代,新知识、新信息大量产生,知识更新速度越来越快,边缘学科、交叉学科不断涌现,对编辑人员提出了更高的要求。文章阐述了信息时代编辑人员应具备的职业素养,并对提高编辑人员职业素养的途径进行了探讨。     

Canadian consumer acceptance of gene-edited versus genetically modified potatoes: A choice experiment approach

In 2016, second-generation genetically modified (GM) potatoes were approved for production and sale in Canada. In this study, we analyze how consumer acceptance of GM potatoes may be affected by various factors, including the trait introduced (i.e., the product benefits), the type of breeding technology used, and the developer of the potato using any technology. We conduct an online survey and use a stated choice experiment to collect data on consumer acceptance of GM and other potatoes in Canada. Random utility models are used to analyze the economic value consumers place on the various attributes of the potatoes. Our results show that consumers are willing to pay more for a health attribute (reduced acrylamide produced when potatoes are fried) and an environmental attribute. Respondents in general need to face discounted prices to buy potatoes created by either gene editing or GM (either transgenic or cisgenic/intragenic) technologies. However, consumers are in general more accepting of the gene editing technology than the GM technologies. Our results also show that government is the most preferred developer of the potatoes, regardless of technology. Results from this study can help guide public and private management of the introduction of new foods when the products are developed with unpopular technologies.     

基于会声会影的高校师生视频编辑探析

随着计算机技术和数码电子设备的不断发展,多媒体技术也得到了空前的发展,其应用更以极强的渗透力进入我们生活的各个领域。而在多媒体类型中,视频影像因其具有时序性与丰富的信息内涵成为当前最大众化,最具影响力的媒体类型。本文从视频制作爱好者的角度出发,选取会声会影作为视频编辑软件,探讨了高校师生如何进行视频影像的编辑制作。     

论图片编辑的基本素质

本文针对期刊编辑人才的培养,图片编辑的选题策划及刊物、图书装帧的前期设计与后期制作进行了探讨,提出了一些建设性的建议.     

论美术编辑的文化素养

美术编辑对于期刊风格的形成起着至关重要的作用.文章结合笔者多年从事期刊美术编辑工作的实践,探讨了文化素养对于美术编辑工作的重要作用.     

提高新闻节目制作效率的方法

文章围绕如何建立简洁实用的新闻节目采编、制作、传输的方式来展开。介绍了前方记者拍摄完新闻事件后快速剪辑素材需要用到的软件、硬件，以及如何根据需要对素材进行有效压缩，然后通过互联网传送回总部等一系列的方法。     

New plant engineering techniques,R&D investment and international trade

New plant engineering techniques (NPETs) may significantly improve both production and quality of foods. Some consumers and regulators around the world might be reluctant to accept such products and the global market penetration of these products may remain low. We develop a parsimonious economic model for R&D investment in food innovations to identify conditions under which NPET technology emerges in the context of international trade. The framework integrates consumers' willingness to pay (WTP) for the new food, the uncertainty of R&D processes, the associated regulatory cost of approval, and the competition between domestic and foreign products. With generic applicability, the model enables the quantitative analysis of new foods that could be introduced in markets and then traded across borders. We apply the framework to a hypothetical case of apples improved with NPETs. Simulation results suggest that import bans and high values of sunk cost can reduce R&D investment in NPETs to suboptimal levels.     

高职思政课教学现状调查及改进策略分析

通过对北京地区高职思政课教学状况的调查发现,思政课教学质量及教学效果与预期有一定差距。根据高职教育与普通本科教育在培养目标、学生基础等方面的差异性,编写高水平的高职思政教材,完整配备责任能力强和专业水平高的师资队伍,提高课堂教学水平,是改进高职思政课教学的有效策略。