都市型观光农业发展趋势与对策研究--以北京海淀区观光农业发展为例

本文总结了都市型观光农业研究现状与我国的发展历程,分析了都市型观光农业的主要特征、功能及其发展趋势,并根据北京海淀区观光农业的管理经验,提出了加快发展都市型观光农业的具体对策。     

都市型休闲观光农业的发展策略研究——以杭州为例

都市型休闲观光农业作为广义观光农业的组成部分,在杭州显示了良好的发展前景。但在迅速发展的同时,也出现了不少的问题。本文在分析了杭州发展休闲观光农业的现状及存在的问题的基础上,剖析成因,提出相应的发展策略,以促进杭州休闲观光农业的合理开发与可持续发展。     

Geography of taste and local development in Abruzzo (Italy): project to establish a training and research centre for the promotion of enogastronomic culture and tourism

Food is not merely a source of nourishment but also one of survival for human beings. Depending on production methods, food can also become a cultural reference point, an element of regional development and a tourist resource. This occurs with “local” food, representing a model of production and consumption that suggests a strong link with the region in which the food is produced. Over the last few years, the field of geographical studies has seen the rise of a specialised branch – the geography of taste – concerned with the study of links between the production of food, seen as a phenomenon of organisation of production, and the territory of reference. The production of food with these qualitative characteristics engages all five senses, assumes cultural significance and thus represents an element of emotional richness – the “gaze” – capable of being transformed into the tourist attraction defined in this paper as the “taste of geography”. These phenomena have been studied in a region of Italy – Abruzzo – in order to obtain the necessary data to plan a training and research centre for the promotion of enogastronomic culture and tourism.     

‘Heritagisation’, a challenge for tourism promotion and regional development: an example of food heritage

As a marker of regional identity, heritage remains a complex field of inquiry. The discussion proposed here will use food to investigate the process of heritage construction or ‘heritagisation’ as an important issue for rural tourism promotion. If food today is considered to be a locus of inter-cultural exchange that contributes to the construction of social identities, then it could also be considered as an important resource for rural development strategy. As it is also strongly associated with the tourism sector, gastronomic heritage, in its forms of construction and mobilisation, calls into question the social and cultural dynamics of a given space. The objective of this discussion is twofold and will treat the notion of heritage as a social construct and as a resource for action. We will attempt to answer the following question: At what point can heritage become a resource and component of professional opportunities? To what extent does this prove to be undeniably subject to the process of local ownership? Methodological note: I emphasise that this discussion, which results from a study of three rural regions in France, will attempt to formally and objectively posit a means of comprehending the process of heritage creation.     

休闲农业研究进展及其若干理论问题

本文对国内外在休闲农业概念、资源开发与空间布局、产品开发与市场营销、产业分析、宏观管理、休闲农业与乡村可持续发展等方面的研究进展进行了综述。据此及我国当前休闲农业实践中存在的问题，提出了今后休闲农业研究的四个理论问题：1．休闲农业的本质与乡村性；2．休闲农业经营主体与政策立足点；3．城乡互动与城郊型休闲农业的空间布局；4．体验经济与休闲农业产品开发。