乳及乳制品加工的技术优化

将国外乳制品加工业的先进技术和设备与我国乳及乳制品加工的实际情况相结合,通过对乳及乳制品特性的认真分析和相关指标的精心比选,从而实现了工艺流程、工艺设备及工艺管道的优化。     

矿渣微粉和磨细粉煤灰双掺混凝土的试验与应用

讨论了矿渣微粉和磨细粉煤灰双掺(简称FS双掺)在大体积混凝土以及高强混凝土中的试验与应用,以此体现了它们在经济上的显著效应。     

Economic and Household Impacts of Projected Policy Changes for the Irish Agri‐food Sector

The policy environment for the Irish agri‐food sector could change rapidly in the coming decade. A potentially positive factor will be the elimination of milk quotas in 2015, although a potentially negative factor will be further trade liberalisation and increased import competition. These changes come on top of the move to decouple direct aids to farmers in 2005 as part of the Mid‐Term Review of the EU's Common Agricultural Policy agreed in 2003. This paper examines these reforms and their impacts on the Irish economy and income distribution using a CGE model particularly rich in detail on the agri‐food sectors, differentiated household groups, and agricultural policy instruments including their links to productive factors and households. The results suggest that the past and projected changes in the policy environment have, in sum, a small positive impact on GDP and household income. However, the gains and losses are unequally distributed across sectors and household groups due to the highly differentiated distribution of support and protection. Although all households generally gain from the sequence of policy reforms in the long run, some experience strong adverse effects from particular reforms and in the medium term.     

液态奶加工中的“过度加热”倾向分析

近年来,我国牛奶加工产业有了迅猛发展,但也存在一些问题,如液态奶加工中的“过度加热”问题。本文通过对过度加热液态奶的判定模式进行探究,分析“过度加热”的危害,总结在液态奶加工中出现“过度加热”的原因,以促进液态奶合理加工,推动我国乳业健康发展。     

富水粉细砂地层隧道综合降水设计与施工技术

本文通过对实例进行分析论述,解决了围岩受施工扰动和水长期浸润后开挖时不稳定问题,保证了隧道结构和施工安全,为同等或类似地质条件下的地下工程研究及施工提供借鉴和参考。     

药物制剂粉体技术的若干研究

本文从多个角度阐述了粉体技术对固体药物制剂的影响,并介绍了近年来两种粉体新技术的发展,内容翔实,有助于读者对粉体技术的进一步了解和在实际生产过程中更好地应用。     

香菇粉的添加量对香菇挂面品质的影响

通过制作香菇挂面（以面粉为基准计,分别添加0、0．1％、0．5％、0．9％、1．3％、1．7％、2．1％、2．5％的香菇粉）,研究了挂面中添加不同量香菇粉后对挂面烹调时间、熟断条率、烹调损失以及含水量的影响,对不同的香菇粉添加量制作的面条进行了感官评定。结果表明：随着香菇粉的添加,会对面条的感官品质和蒸煮品质产生一定的影响。当添加量为1．3％时,面条的熟断条率最低;当香菇粉的添加量为0．1％时,面条的烹调损失最低;色泽评分在添加量为0．5％时最高。综合来看：尽量保持较高的香菇粉添加量对体现香菇挂面的功效有利,因此,香菇粉的适宜添加量在1．3％～1．7％。     

刺梨功能性冲剂的研制

目的:以刺梨、人参、干姜、茯苓和甘草为原料,开发一种养脾健胃富含维生素C的刺梨功能性粉末冲剂.方法:以人参皂苷Rb1浸出量为考察指标,采用高效液相法进行测定,以加水倍数、煎煮时间、煎煮次数为考察因素通过正交试验,优选出原料最佳提取工艺.结果:最优提取工艺为加水倍数24倍,煎煮时间30 min,煎煮次数3次.确定该冲剂最...     

二噁英的理化性质及在乳及乳制品中污染的研究进展

本文主要分析了二噁英的理化性质,重点介绍了乳及乳制品中二噁英的污染情况,并提出有效措施给予预防和解决,以有效降低二噁英在乳及乳制品中的危害性,确保乳及乳制品行业的健康发展。通过对二噁英的理化性质进行研究,为乳及乳制品的安全生产提供可靠保障,以实现经济与社会效益的最大化。     

The private provision of public environment: Consumer preferences for organic production systems

This paper analyses individual preferences regarding environmental and health improvement technologies in organic food production systems. The impure public model is applied to explore the implications of organic food preferences for environmental market provision. Empirical results from a survey reveal that consumers are willing to pay for both health gains and environmental friendly technologies in organic milk production, although the valuation of the health aspects is higher. Prior information about organic production systems and shopping convenience are key variables in interpersonal comparisons of willingness to pay. The perceived overall value of organic production systems was higher among individuals with stronger environmental preferences than among those who prioritise health concerns. The conclusions of this study may have implications for the analysis of efficiency in the organic produce market.