苦瓜啤酒的生产技术

文章介绍了苦瓜基汁苦瓜啤酒的工艺流程,阐述了生产过程的操作步骤和要求,并提出了苦瓜啤酒的质量标准。     

退耕还林（草）生态补偿实施现状与问题分析——以甘肃省定西市安定区为例

为了建立合理的国家生态补偿机制，了解现阶段生态补偿中存在的问题，我们运用PRA（Participatory rule appraisal）即参与性农村评估和传统的问卷调查相结合的方法，通过对研究区内生态建设补偿措施实施过程中的现状研究、问题分析，发现本区在实施退耕还林（草）生态补偿中的主要问题是仍然没有有效解决生态补偿的三个基本问题：补偿主体、补偿强度、补偿资金来源。生态补偿处于初级阶段，没有形成制度化、法律化，有必要在政策、法律层面建立比较完善的生态补偿机制。     

论以粮换林换草与河西地区的可持续发展--以武威地区为例

分析了武威地区可持续发展的主要生态环境问题,讨论了生态恢复与重建面临的困境,论证了以粮换林换草对促进区域可持续发展的必要性和有效性,指出了以粮换林换草中应进一步研究的问题,提出生态重建要坚持多措施并举。     

发展养牛业促进湖南农村生态经济协调发展

湖南省有着丰富的饲草、饲料资源，适合于养牛（肉牛）业的发展。山区草山产草量低、质量差，应以小群分散为主发展山地养牛业，逐步改造草山草坡，建设人工草场。丘陵平原是以开发作物秸杆氨化催肥为突破口，发展农区养牛业。养牛业的发展将有利于促进湖南农村生态经济的协调发展，使农业再上一个新台阶。     

On Crop Biodiversity, Risk Exposure, and Food Security in the Highlands of Ethiopia

This paper investigates the effects of crop genetic diversity on farm productivity and production risk in the highlands of Ethiopia. Using a moment-based approach, the analysis uses a stochastic production function capturing mean, variance, and skewness effects. Welfare implications of diversity are evaluated using a certainty equivalent, measured as expected income minus a risk premium (reflecting the cost of risk). We find that the effect of diversity on skewness dominates its effect on variance, meaning that diversity reduces the cost of risk. The analysis also shows that the beneficial effects of diversity become of greater value in degraded land.     

基层部队士官择偶现状研究

基层部队士官是作战部队的骨干力量,在部队建设中起着重要的作用。随着社会环境的日新月异和军队改革的深入发展,当代士官的婚恋发生着悄无声息的衍变,带有深刻的时代印记和鲜明的职业特点。     

我国开发浓缩苹果汁期货的必要性和可行性分析

我国是世界第一大苹果和苹果汁生产国,苹果汁出口占据世界贸易量一半以上。分析我国推出浓缩苹果汁期货在抵御价格风险、提高果农收入、赢得反倾销诉讼、促进产业发展等方面的必要性。同时进一步从苹果汁现货市场发育程度、产业规模、厂商数量、交割标准制定等方面进行可行性分析。浓缩苹果汁期货的上市,可以使我国牢牢掌握苹果汁的定价权,促进整个苹果产业链的健康发展。     

Tradeoffs between sensory attributes and organic labels: the case of orange juice

Researchers have investigated the role of sensory attributes and organic labels on consumers’ preferences and perceptions of food, but few has examined whether sensory attributes are relevant for consumers who prefer organic food and the extent to which sensory attributes influence consumer's marginal willingness to pay for organic food. The objective of this study is to determine how sensory attributes and organic label work together to influence consumer's stated preference and marginal willingness to pay for orange juice. To achieve this, we conducted a blind sensory evaluation of two orange juices followed by a discrete choice experiment to determine the extent to which consumer's stated preference for orange juice labelled as organic is affected by sensory experience preceding the choice experiment. Random parameter logit models and latent class conditional logit models are used to explain stated preference. Results indicate that the effect of sensory attributes on consumer's marginal willingness to pay differed by organic juice and conventional juice.     

荔枝系列产品深加工技术

介绍了糖水荔枝罐头、荔枝汁、荔枝酒、速冻荔枝等产品的加工技术。     

加快开发南方草地资源,促进生态经济建设

我国南方草地资源丰富,发展草业潜力极大。本文就南方草地的现状、类型及发展草业的途径进行了探讨。