水生观赏动物活饵料应用技术展望

在水生观赏动物的人工育苗中,幼体阶段的活饵料是育苗成功的关键之一。本文着重探讨了轮虫（如褶皱臂尾轮虫）、卤虫、桡足类（如日本虎斑猛水蚤、哲水蚤等）、枝角类（如蒙古裸腹涵和西藏拟泾）等饵料浮游动物的营养特点、培养利用现状及其在水生观赏动物养殖中的应用前景。为水生观赏动物养殖中活饵料使用和开发新的饲料蛋白源提供参考。     

AX对小麦蛋白淀粉分离的影响

研究发现:AX对小麦蛋白和淀粉的分离具有重要的影响。小麦中阿拉伯木聚糖主要有以下两个方面的重要特性:一是具有较高的吸水和持水能力,分散于水相中形成粘度较高的溶液;二是在少量氧化剂存在的情况下其具有氧化交联特性。加入酶可促进小麦蛋白和淀粉的分离。用于降解AX的酶很多,主要有木聚糖酶、呋喃阿拉伯糖酶、木糖酶和戊聚糖酶,其中木聚糖酶较为广泛。     

蛋白质溶胶的流变特性及应用研究进展

介绍了蛋白质和改性蛋白质溶胶的流变特性，指出蛋白质溶胶的流变特性主要为非牛顿流体的假塑性流体，且其流变特性受诸多因素的影响；蛋白质经过改性后，流动性有较大的改善。最后概述了蛋白质溶胶流变特性方面的应用。     

响应面法优化超声波辅助提取瓜蒌籽蛋白工艺研究

以瓜蒌籽为原料,利用响应面法优化超声波辅助碱溶酸沉法提取瓜蒌籽蛋白工艺条件.在单因素实验基础上,设定超声工作/间歇时间为2s/1s、pH值为10,选取料液比、超声功率、超声时间、提取温度为影响因子,以瓜蒌籽蛋白提取率为响应值,应用Box-Behnken中心组合试验设计建立数学模型,进行响应面分析.得出提取工艺优化条件为：料液比1：32（g/mL）、超声波功率310W、超声时间39 min、提取温度48℃.在此条件下,瓜蒌籽蛋白提取率可达79.11％.     

TGF-β及其受体对胚胎着床的影响

TGF—β（transforming growth factor—β,TGF—β）是一类在结构上相对保守的生长因子,是细胞增殖、分化、细胞外基质合成和细胞凋亡的主要调节因子之一。近年来也发现,该家族成员的部分因子如TGF—β、骨形态形成蛋白（bone morphogeneticp rotein,BMP）／生长分化因子（growth and differentiation factor,GDF）、激活素／抑制素（Activin／Inhibin）也参与胚胎着床过程,且这些生长因子的表达表现出时空特异性。     

絮凝沉淀去除马铃薯淀粉加工废水中蛋白的试验研究

采用絮凝沉淀法去除马铃薯淀粉废水中的蛋白质。经过方案比选．最终选择聚丙烯酰胺作为絮凝剂,结果表明：在聚丙烯酰胺投加量为70mg／L,pH值为5,温度为20℃,反应时间40min的最佳工艺条件下。采用聚丙烯酰胺絮凝沉淀法对马铃薯淀粉加工废水中的COD、蛋白质、BOD、SS都有一定的去除效果。COD的去除率保持在30％～40％,蛋白质的去除率保持在45％～55％,BOD的去除率保持在10％-15％．SS的去除率保持在50％-60％,大大减轻了后续处理构筑物的负担。     

动物对温度适应的分子生物学研究进展

动物对环境温度的适应,会使自身的细胞内转录和表达模式发成变化,以适合环境的变化,此时它会出现新的基因开放和新蛋白因子的合成,这总的来说是动物对自身的一种保护方式。本文从基因水平、蛋白质水平、细胞膜水平等三个方面综述了动物对环境温度适应的研究概况,并讨论了动物对环境温度适应的分子生物学机制以及在进化中的意义。     

Large-scale participatory co-shaping of technological developments: First experiments with PARDIZIPP

A future-oriented participatory procedure on the basis of the Delphi method was developed and empirically tested a first time with the goal to improve the shaping of technological developments. The technology under study here was micro-electronics or rather their relationship with labor and the test took place in NorthRhine-Westphalia.Today problems exist in all walks of life. There is a lot of talk about today's problems as if they were new, though one has heard similar arguments throughout history. How do we assess if we are really in danger of bringing the world to an end? Although this danger appears real, it would not be the first time in history that people have thought and felt like this--However, one thing that is new are the consequences of modern sciences and technology, which are not suited to given social and environmental requirements. They have given rise to questions concerning the quality of the decision-makers. The questioning of many of these decisions has increased for some time and is now getting more and more specific, with a demand for quality and information rather than managerial skills and competitiveness from the decision-makers. The term ‘decision-maker’ describes those who determine the application of technology, science and technical equipment which has either existed for a long time already or has recently been developed.--It is not easy to change the structures and processes of decision-making so that new structures and processes will be more suited to social and environmental requirements. We have tested our ideas as to how this could be done, in an empirical project. Although we called it ‘Project NRW-2000’, it would probably be better described as an experiment.--We persuaded 90 ordinary people to participate in this project as ‘experts on daily life and work’. This group was asked to work in six regional sub-groups and discuss, with reference to three given normative societal scenarios for the year 2020, the relationship between microelectronics and labour markets of the year 2020, on the basis of a participatory Delphi procedure. Before we elaborate on the concept of our project in Section 3, we would like to outline it in terms of the mainstream of the sociology of technology as well as with research on ‘acceptance’ in Section 1. In Section 2 we will briefly illustrate the framework of the research programme ‘Socially Oriented Shaping of Technology’ of the state of Northrhine-Westphalia, which funded our research project. Section 4 particularly deals with the participatory elements of our project, while Section 5 is devoted to the development of the scenarios. Section 6 sums up the results of the ‘scenario-construction’. Regarding specific elements, we restrict ourselves to topics concerning technology, labour, and the relationship between women workers/employees and technology. As a final outlook we deal with the political implications of our approach. All that is left is to remind our readers that we regard this project as a first application or experiment within our overall approach.     

粮食游离氨基酸含量测定方法精密度及回收率分析

根据粮食中游离氨基酸的氨基与水合茚三酮反应生成蓝紫色化合物,采用比色法测定粮食中游离氨基酸含量。采用二因素随机区组试验设计和生物统计软件SSPSS11．5的单因素方差分析表明,本方法测定的粮食种类间游离氨基酸含量次序为大豆〉小麦=玉米〉糙米〉大米,其中大米游离氨基酸含量最低。该方法非常灵敏,加入标准亮氨酸2mg的回收率对谷物大于58．8％,对大豆大于20．2％,精密度小于20％。     

运动个体如何科学摄入蛋白质

蛋白质是组成人体结构成分和酶等特殊的功能性物质,并在生命过程中发挥着关键性作用。它是人体的主要成份之一,也是人体内部进行各种代谢活动的物质基础。蛋白质在机体内的存在形式和作用是多样化的,与运动个体的肌肉力量和肌肉蛋白合成紧密相关。在运动过程中,骨骼肌收缩活动会影响蛋白质和氨基酸代谢,这种运动的影响还延续到运动后。