| 禅宗农业的形成与发展 |
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| 引用本文： | 王建光. 禅宗农业的形成与发展[J]. 中国农史, 2005, 24(4): 51-57 |
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| 作者姓名： | 王建光 |
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| 作者单位： | 南京农业大学,人文社会科学学院,江苏,南京,210095 |
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| 摘 要： | 禅宗农业是寺院经济的重要组成部分，禅者的生活和修行方式促进了禅宗农业的形成与发展。长期开垦荒地和“一日不作一日不食”是禅宗农业的最大特点。同时，具有一定规模的禅宗农业对禅宗的发展有着重要影响，并因之形成了“农禅并重”文化传统。
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| 关 键 词： | 禅宗 农业 农禅并重 |
| 文章编号： | 1000-4459（2005）04-0051-07 |
| 收稿时间： | 2005-09-23 |
| 修稿时间： | 2005-09-23 |
Zenic Agriculture: the Sprout and Prosperity |
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| WANG Jian-guang. Zenic Agriculture: the Sprout and Prosperity[J]. Agricultural History of China, 2005, 24(4): 51-57 |
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| Authors: | WANG Jian-guang |
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| Affiliation: | College of Humanities and Social Science, Nanjing Agricultural University, Nanjing 210095 |
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| Abstract: | Zenic agriculture was an important branch of the Buddhist monastery economy. It was the ways of life and practicing Buddhism that brought Zenic Agriculture and its development. Opening up virgin soil and no-work - no- having were the features in the history. Flourishing Zenic agriculture made a tremendous impact on Zen temples and Chinese Buddhism. What is more, it brought up the cultural tradition of valuing both agriculture and Zen. |
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| Keywords: | Zen agriculture valuing both agriculture and Zen |
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