Controllability and consumers' preference for sad and happy esthetic stimuli when feeling sad |
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Authors: | Yu Zhang Michael K Hui Jiangang Du |
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Institution: | 1. Department of Marketing, School of Management, Tianjin University of Technology, Tianjin, China;2. Faculty of Business Administration, University of Macau, Taipa, Macau, China;3. Department of Marketing, School of Business, Nankai University, Tianjin, China |
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Abstract: | Drawing on the coping and emotion regulation literature, we argue that when consumers feel sad after a failure, their relative preference for sad (vs. happy) esthetic stimuli is a function of controllability or the extent to which the responsible party have control over the cause of the failure. Specially, when feeling sad, consumers' preference for sad (vs. happy) esthetic stimuli will increase (decrease) with controllability because sad esthetic stimuli facilitate approach-oriented coping by maintaining consumers' attention toward the failure that elicits their sadness while happy esthetic stimuli facilitate avoidance-oriented coping by diverting their attention away from the failure. The findings of four experiments provide evidence supporting the hypothesized effect of controllability on consumers' preference for sad (vs. happy) esthetic stimuli, and the predicted mediating role of attention deployment (toward the failure vs. away from the failure) in explaining the effect. |
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Keywords: | approach–avoidance coping controllability esthetic stimuli sadness |
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