Food security,obesity, and inequality: Measuring the risk of exposure to the neoliberal diet

In reviewing the so‐called obesity “epidemic”, we critique the individual‐focused explanations that also lead to interventions at this level. Instead, we suggest a different possibility: that food choices are structurally conditioned by income inequality, first; and, second, that we eat what huge oligopolistic food producers and distributors have on offer, which is in turn shaped or facilitated by neoliberal state intervention. To highlight the relevance of structural factors, we develop an index that measures the risk of exposure to what we call the “neoliberal diet” for low‐to‐middle‐income working classes. Using this index, we compare the United States and Canada, advanced capitalist countries that are also agro‐export powerhouses, with a group of countries including the BRICs (Brazil, Russia, India, and China) plus Indonesia, Mexico, South Africa, and Turkey. We conclude that state interventions need to refocus on reducing social inequality and the social determinants of food production and distribution. Transcending individualistic and consumption approaches will help us appreciate that the state, not the individual consumer, is best positioned to implement change when it comes to food “choices” and food production.