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The impact of China's entry into the WTO: Overview |
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| Authors: | Chun Chang Belton M. Fleisher Elliott Parker |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China;2. Department of Food Science, Cornell University, Ithaca, NY 14853-7201, USA;1. Department of Psychiatry, Hospital de la Santa Creu i Sant Pau, Institut d''Investigació Biomèdica Sant Pau (IIB-Sant Pau), Universitat Autònoma de Barcelona (UAB),Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), Spain;2. ITACA, Universitat Politècnica de València, Valencia, Spain |
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