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我国农产品电子商务发展研究
引用本文:陈小梅. 我国农产品电子商务发展研究[J]. 北方经贸, 2007, 0(7): 62-64
作者姓名:陈小梅
作者单位:福建广播电视大学,福建,福州,350003
摘    要:目前,我国农产品电子商务的总体水平不高,其原因主要在交易主体参与农产品电子商务的意识和能力有限;交易对象的标准化、品牌化建设滞后;交易媒介建设薄弱;交易环境不够完善。为此,要提升交易主体的素质、改进交易对象的品质、加强交易媒介的建设、完善交易环境以促进我国农产品电子商务的发展。

关 键 词:农产品  电子商务  制约因素
文章编号:1005-913X(2007)07-0062-03
收稿时间:2007-04-16
修稿时间:2007-04-16

Study on the Development of the Electronic Commerce of Farm Produce in China
CHEN Xiao-mei. Study on the Development of the Electronic Commerce of Farm Produce in China[J]. Northern Economy and Trade, 2007, 0(7): 62-64
Authors:CHEN Xiao-mei
Abstract:At present, the overall level of China's electronic commerce of fram produce still has a long way to go, the reasons are as follows: The transactors lack the consciousness and ability to in participate the electronic commerce of produce; the trading object's standardization and brand construction lagbehind; the trading medium is weak; the trading environment is not perfect. So in order to promote the development of China's electronic commerce of farm produce, we must apply necessary measures.
Keywords:from produce    electronic commerce    confinement factor
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