Exploring Convenience Food Consumption Through a Structural Equation Model

In this study the model of convenience orientation suggested by Scholderer and Grunert (2005 Scholderer, J. and Grunert, K. G. 2005. Consumers, food and convenience: The long way from resource constraints to actual consumption patterns. Journal of Economic Psychology, 26: 105–128. [Crossref], [Web of Science ®] , [Google Scholar]) is applied in order to examine consumer behavior in the context of convenience food usage. The empirical results indicate that sociodemographic characteristics affect behavior both directly and indirectly through perceived time resources and convenience orientation toward meal preparation and clearing up. Findings seem to be important for all the bodies involved in the marketing of convenience food products because they describe the way various consumer characteristics interact, affecting the consumption of such products.