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Marketing Sustainable Consumption within Stores: A Case Study of the UK's Leading Food Retailers
Authors:Peter Jones  Daphne Comfort  David Hillier
Affiliation:1. School of Business , University of Gloucestershire , Cheltenham , England pjones@glos.ac.uk;3. School of Business , University of Gloucestershire , Cheltenham , England;4. Centre for Police Science , University of Glamorgan , Pontypridd , Wales
Abstract:Sustainable consumption is a core policy objective within the UK Government's Sustainable Development Strategy and there is a growing awareness that retailers have a vital role to play in promoting more sustainable patterns of consumption. This article explores how the UK's top ten food retailers are communicating sustainable consumption agendas to their customers within stores in the towns of Cheltenham and Gloucester. The findings reveal that while these retailers are providing customers with some information on sustainable consumption the dominant thrust of marketing communication within stores is designed to encourage consumption. The article concludes with some reflections on how sustainable consumption fits into the large food retailers' business models.
Keywords:sustainable consumption  UK food retailers  marketing communications
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