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Imagery and Consumption of Wine: A Southern United States Case Study
Authors:Abel Duarte Alonso  Martin A. O'Neill
Affiliation:1. University of Western Sydney, New South Wales, Australia and Edith Cowan University , Western Australia , Australia a.duartealonso@uws.edu.au;3. Hotel and Restaurant Management , Auburn University , Auburn , Alabama , USA
Abstract:The present study examines images that wine evokes among frequent and non-frequent wine consumers, as well as factors driving wine choices (e.g., type of wine, country/region) and the level of consumption of wines from different regions?/?countries. The findings indicate that regardless of respondents' wine consumption level, wine evokes various positive memories, particularly related to pleasure, special occasions, relaxation food, and travel. However, lack of consumption experience of wines from different origin is noticed among the more frequent consumers. The importance of education is therefore emphasised to create a long-term link between the wine product and consumers.
Keywords:imagery  product imagery  wine  wine consumption  wine imagery  consumers  Southern United States
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