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我国食品生产出口型企业面临的危机和策略
引用本文:胡加彬,沈莉,李小艳.我国食品生产出口型企业面临的危机和策略[J].企业活力,2011(12):5-9.
作者姓名:胡加彬  沈莉  李小艳
作者单位:1. 武汉理工大学,武汉,430070
2. 河南出入境检验检疫局,郑州,450003
摘    要:2008年全球性金融危机爆发以来,世界各国纷纷出台贸易保护措施,加之食品质量安全等问题,我国食品生产出口型企业发展面临困境。面对危机,我国食品生产出口型企业应正视困难,切实履行食品质量第一责任人的职责,在危机中寻求发展,走多元化发展道路,积极推动我国食品出口迈向新的台阶。

关 键 词:食品生产  出口型企业  危机  策略

The Crisis of China's Food Production of Export-oriented Enterprises and Strategy
Hu Jia-bin,Shen Li,Li Xiao-yan.The Crisis of China's Food Production of Export-oriented Enterprises and Strategy[J].Enterprise Vitality,2011(12):5-9.
Authors:Hu Jia-bin  Shen Li  Li Xiao-yan
Institution:Hu Jia-bin1,Shen Li2,Li Xiao-yan3(1.Wuhan University of Technology,Wuhan 430070,China,2,3.Henan Entry-Exit Inspection And Quarantine Bureau,Zhengzhou 450003,China)
Abstract:Since the outbreak of the world financial crisis in 2008,all the countries in the world have introduced measures of trade protection one after another.In addition to the occurrence of food quality and safety problems,China's food production of export-oriented enterprises face the difficulties of the development.To face the crisis,China's food production of export-oriented enterprises should face squarely and fulfill the first responsibility of food quality,seek development in crisis and sustain multicultura...
Keywords:food production  export-oriented enterprise  crisis  strategy  
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