养身保健酒的制作工艺

采用银杏叶、沙棘叶和绞股蓝茎叶为主要原料,辅加名贵中药肉桂,经提取、加工、调色配制而成的30°养身保健酒,是一种色香味俱佳的低度保健酒,具有增强机体免疫力、降血脂、改善心脑血液循环、抗疲劳、防癌抗癌、抗衰老等功效。通过比色法和吸光度测定,其主要保健有效成分绞股蓝总皂甙含量为22mg/100ml,总黄酮含量为20mg/100ml。

The processing of the wine for keeping health and functional gene

The leaves of gingko, crab apple and gynostemma pentaphyllum were used as principle raw material, with addition of precious traditional Chinese herbs-cinnamon as subordinate material, through extracting , processing, mixing colors, to produce a healthy wine which contains 30% of alcohol. It looks very attractive with great test. It has the roles on human enhancing immunity, reducing blood lipids, regulating blood vessel function, preventing cancer and anti-cancer, anti-aging and so on. By the determintion of colorinetry absorbance, it contains gynostemma pentaphyllum 22mg/100ml, total flavone 20mg/ 100ml.