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| 新型白酒质量的控制措施 | |
| 引用本文： | 吕浩,武振刚,安家骏. 新型白酒质量的控制措施[J]. 河北工业科技, 2003, 20(2): 41-42,55 |
| 作者姓名： | 吕浩 武振刚 安家骏 |
| 作者单位： | 1. 河北祁州酒业有限责任公司,河北安国,071200 2. 河北省水利厅工程局,河北石家庄,050018 3. 河北科技大学化学与制药工程学院,河北石家庄,050018 |
| 摘 要： | 对新型白酒的特点、理化指标等进行了简要介绍。从原辅材料的进厂、生产工艺、勾兑和贮存等几个方面对质量控制措施进行了讨论。指出,质量控制是保证白酒产品质量高低及稳定的关键措施,白酒生产厂家应根据自身的特殊情况和产品等级采取相应的控制措施。 |
| 关 键 词： | 白酒 白酒勾兑 质量控制措施 |
| 文章编号： | 1008-1534(2003)02-0041-02 |
Quality Control Measures of the New Type of Distilled Spirits |
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| LU Hao.WU Zhen-gang,AN Jia-jun. Quality Control Measures of the New Type of Distilled Spirits[J]. Hebei Journal of Industrial Science & Technology, 2003, 20(2): 41-42,55 | |
| Authors: | LU Hao.WU Zhen-gang AN Jia-jun |
| Abstract: | The characteristics and chemical and physical specifications of the new type of distilled spirits are briefly introduced. The quality control measures of various processes, including selecting raw material, brewing and converting techniques,are discussed. Quality control plays an important role in the quality and stability of distilled spirits. The distilled spirit factory should take corresponding measures according to its situation and product grades. |
| Keywords: | distilled spirits converting technique quality control measures |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |