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Exploring the Impact of Customer Satisfaction on Food Retailers' Evolution: Managerial Lessons From Austria
Authors:Thomas Foscht  Cesar Maloles  Judith Schloffer  Bernhard Swoboda  Swee-Lim Chia
Affiliation:1. University of Graz, Austria and California State University , East Baythomas.foscht@csueastbay.edu;3. California State University , East Bay;4. University of Graz , Austria;5. Trier University , Germany;6. La Salle University , Philadelphia, PA
Abstract:Many studies have shown that customer satisfaction affects customer behavior and loyalty. There are, however, relatively few studies that examine the impact of customer satisfaction on store repatronage behavior by store-type choice. This study examines why Austrian consumers choose a certain store type (i.e., supermarket or bakery) for purchases in a particular product category (i.e., baked goods). Moreover, it assesses the impact of customer satisfaction on customer loyalty (i.e., the repatronage intention). The study found that customers valued different attributes for each store type. It also suggested that customer satisfaction and customers' intention to recommend varied by store type. Additionally, the bakery customers' tendency to spend more is positively related to their satisfaction level. Managerial implications for both types of stores are provided.
Keywords:Customer satisfaction  food marketing  repatronage behavior  retail store strategy  store-type choice
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