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Corporate sustainability in action
Authors:Roberta Sebastiani  Daniela Corsaro  Francesca Montagnini  Albert Caruana
Affiliation:1. Department of Management, Catholic University of Milan, Via Necchi 5, Milan 20123, Italyroberta.sebastiani@unicatt.it;3. Department of Management, Catholic University of Milan, Via Necchi 5, Milan 20123, Italy;4. Di.SEA.DE – Department of Business Administration, Finance, Management and Law, University of Milano – Bicocca, via Bicocca degli Arcimboldi 8, Milan 20126, Italy;5. Department of Marketing, University of Malta, St Paul Street, Valletta MT VLT 1216, Malta
Abstract:Recent developments in management have highlighted the need for research on corporate sustainability strategies at the value chain level and in particular in the context of franchising. Although franchising is a widespread phenomenon, there is little empirical evidence of how companies approach the issue. By employing a multi-method research approach, this study explores the importance that franchisors assign to sustainability and the way they deal with it. Our findings show that franchisors adopt three main different sustainability strategies, with an increasing relevance of social sustainability as an enabler of environmental sustainability. The study sheds some light also on the interplay between the franchisor–franchisee relationship features and the company's approach toward sustainability. Preliminary propositions are presented as a starting point for further research in this area.
Keywords:corporate sustainability  franchising  relationships  supply chain
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