| 肉制品中亚硝酸盐含量检测与安全性分析 |
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| 引用本文： | 白晨,唐立伟,沈蓓雯,沈鲁,胡梦娇子. 肉制品中亚硝酸盐含量检测与安全性分析[J]. 上海商学院学报, 2011, 0(6): 78-81 |
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| 作者姓名： | 白晨 唐立伟 沈蓓雯 沈鲁 胡梦娇子 |
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| 作者单位： | 上海商学院旅游与食品学院 |
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| 摘 要： | 通过对上海超市销售的11种熟食肉制品中亚硝酸盐的含量分析,探讨了市售常见肉制品中亚硝酸盐的安全性问题,以此对合理健康饮食提出参考性建议。
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| 关 键 词： | 超市 肉制品 亚硝酸盐 食品安全 |
Determination and Safety Analysis of Nitrite in Meat Products |
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| Affiliation: | BAI Chen, TANG Liwei, SHEN Beiwen, SHEN Lu & HU Mengjiaozi (The Department of Tourism and Food Science, Shanghai Business School, Shanghai 200235, China) |
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| Abstract: | To discuss the safety issue of meat products, nitrite content in 11 kinds of popular meat products were determined. These findings will function as references for a reasonable and healthy diet. |
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| Keywords: | supermarket meat products nitrite food safety |
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