| 现代微生物学技术在食品中的广泛应用 |
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| 引用本文： | 李薇. 现代微生物学技术在食品中的广泛应用[J]. 企业科技与发展, 2009, 0(7): 47-49,60 |
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| 作者姓名： | 李薇 |
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| 作者单位： | 钦州市产品质量监督检验所,广西钦州535000 |
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| 摘 要： | 文章详细介绍了现代微生物技术在食醋生产中的具体应用，详细说明了微生物在食醋的应用、发酵与培养。未来，生物技术不仅有助于实现食品的多样化，而且有助于生产特定的营养保健食品，进而作用于治病健身领域。在与环境协调方面，生物技术还有助于食品工业的可持续发展。
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| 关 键 词： | 现代生物技术 食醋 霉菌和酵母菌 物质转化 基因工程技术 食品的多样化 可持续发展 |
The Applications of Micro-biotechnology in Food Industry |
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| LI Wei. The Applications of Micro-biotechnology in Food Industry[J]. , 2009, 0(7): 47-49,60 |
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| Authors: | LI Wei |
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| Affiliation: | LI Wei ( Qinzhou Products Quality Supervision and Inspection Institute, Qinzhou Guangxi 535000) |
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| Abstract: | This article introduces the specific applications of micro-biotechnology to vinegar production and elaborates on the applications, fermentation and cultivation of microorganism in vinegar. Biotechnology is conducive to not only food diversification but also the production of specific healthy food. Furthermore, it can be used in therapy and body building and also environmentally conducive to the sustain＇ability of food industry. |
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| Keywords: | modern biological technology vinegar mould and saccharomyces material transition genetic engineering tech-nology food diversification sustainable development |
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