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Responding to market changes: The fast-food experience
Affiliation:1. Key Laboratory of Biorheological Science and Technology (Chongqing University), Ministry of Education, College of Bioengineering, Chongqing University, Chongqing, 400030, China;2. Institute of Engineering Thermophysics, Chongqing University, Chongqing, 400030, China;1. Santa Chiara Lab, University of Siena, Italy;2. Ecodynamics Group, Dept. Earth, Environmental and Physical Sciences, University of Siena, Italy;1. MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ, UK;2. Upstream Team, www.upstreamteam.nl, Amsterdam UMC, the Netherlands;3. Amsterdam UMC, Vrije Universiteit Amsterdam, Epidemiology and Data Science, Amsterdam Public Health Research Institute, De Boelelaan 1117, Amsterdam, the Netherlands;4. Copernicus Institute of Sustainable Development, Department Environmental Sciences, Utrecht University, Utrecht, the Netherlands
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