| 假冒低劣食品与绿色食品消费的效用理论分析 |
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| 引用本文： | 谢长青,翟印礼. 假冒低劣食品与绿色食品消费的效用理论分析[J]. 上海商学院学报, 2005, 6(2): 25-27,52 |
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| 作者姓名： | 谢长青 翟印礼 |
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| 作者单位： | 沈阳农业大学,沈阳,110161 |
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| 摘 要： | 应用西方微观经济学效用理论,针对当前绿色食品消费现象,及消费者在既定收入情况下选择绿色食品或非绿色食品消费取得效用最大化问题进行讨论,提出扩大绿色食品消费的对策。
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| 关 键 词： | 绿色食品 效用 消费 |
| 文章编号： | 1009-461x(2005)-02-25-27-03 |
A Theoretical Analysis on the Utility of the Consumption of Fake Food and Green Food |
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| Xie Changqing,Zhai Yinli. A Theoretical Analysis on the Utility of the Consumption of Fake Food and Green Food[J]. , 2005, 6(2): 25-27,52 |
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| Authors: | Xie Changqing Zhai Yinli |
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| Abstract: | Proceeding from the utility theory of microeconomics, this article discusses the issue of how to acquire utility maximization under the condition of fixed incomes during current green food consumption. It also puts forward the countermeasures to enlarge green food consumption. |
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| Keywords: | green food utility consumption |
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