首页 | 本学科首页   官方微博 | 高级检索  
     检索      

提升河北省食品工业竞争力对策研究——基于显在竞争力的市场占有率评价
引用本文:高欣,陈晓永.提升河北省食品工业竞争力对策研究——基于显在竞争力的市场占有率评价[J].经济与管理,2010,24(8):66-69.
作者姓名:高欣  陈晓永
作者单位:河北经贸大学,经济研究所,河北,石家庄,050061
摘    要:改革开放30年来,河北省食品工业得到长足发展的同时也面临着诸多问题,突出表现在食品工业显在竞争力不强。根源于河北农副产品加工业、食品制造业及饮料制造业的市场竞争力下降。提升河北省食品工业竞争力要着力于提高三大门类制造业的市场占有率,获取竞争优势,为此,应加大政府相关政策支持力度;加快技术创新,调整产业结构,提高产品附加值;壮大龙头企业,培育知名品牌;建立和完善食品安全监管体系。

关 键 词:食品工业  竞争力  市场占有率

Countermeasures on Promoting the Food Industry Competitiveness in Hebei Province
Gas Xin,Chen Xiaoyong.Countermeasures on Promoting the Food Industry Competitiveness in Hebei Province[J].Economy and Management,2010,24(8):66-69.
Authors:Gas Xin  Chen Xiaoyong
Institution:Gao Xin,Chen Xiaoyong(Institute of Economics,Hebei Univerisity of Economics and Business,Shijiazhuang 050061,China)
Abstract:Since the reform and opening up,the food industry in Hebei province has developed rapidly,but also faced with many contradictions and problems.The outstanding performance is the weakness of evident competitiveness of the food industry,which originates from the decreasement of agricultural and side-line products processing industry,food manufacturing industy.Promoting the food industry competitiveness in Hebei province should try to improve the market occupation ratio of three manufacturing industries and to...
Keywords:food industry  competitiveness  market occupation ratio  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号