Norwegian nutrition and food policy: Consumer information and price policy aspects |
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| Authors: | Colin Blythe |
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| Affiliation: | The author is with the Social Nutrition Research Unit, Department of Nutrition, Queen Elizabeth College (University of London), Campden Hill, London W8 7AH, England;He is also Visiting Research Fellow (1978) at the Institute of Nutrition Research, University of Oslo, Norway |
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| Abstract: | In 1975 the Norwegian government approved a formal national nutrition and food supply policy. The author examines two aspects of the policy, consumer information and food prices, by discussing what actions have been taken to achieve the goals set out. Some reasons why they have not been fully reached, including conflicting interests with food producers and political trade-offs, as well as the implications for the future of the policy are also discussed. |
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