| 黔产紫陀螺菌营养成分分析 |
| |
| 引用本文： | 宋锡全,王素英,陈娟. 黔产紫陀螺菌营养成分分析[J]. 价值工程, 2012, 31(22): 297-299 |
| |
| 作者姓名： | 宋锡全 王素英 陈娟 |
| |
| 作者单位： | 贵州师范大学生命科学学院,贵阳,550001 |
| |
| 基金项目： | 贵州省科学技术基金资助项目 |
| |
| 摘 要： | 紫陀螺菌是一种大型外生菌根菌类野生真菌。通过不同方法分析测定其营养成分,结果表明,该菌含有合理的营养成分:灰分3.052%,蛋白质25.5%,脂肪0.65%,粗纤维13.18%,碳水化合物56.37%,总糖4.03%。同时还测定了铁、锌、硒、锶等20种微量元素。并对20种微量元素每日摄入量、限量标准进行了分析。
|
| 关 键 词： | 紫陀螺菌 测定 营养成分 组分分析 |
Analysis of the Nutritive Components of Gomphus Purpuraceus in Guizhou |
| |
| SONG Xi-quan , WANG Su-ying , CHEN Juan. Analysis of the Nutritive Components of Gomphus Purpuraceus in Guizhou[J]. Value Engineering, 2012, 31(22): 297-299 |
| |
| Authors: | SONG Xi-quan WANG Su-ying CHEN Juan |
| |
| Affiliation: | SONG Xi-quan;WANG Su-ying;CHEN Juan(School of Biology,Guizhou Normal University,Guiyang 550001,China) |
| |
| Abstract: | Gomphus purpuraceus is a kind of large-scale ectomycorrhiza fungus category in wild fungus.Through different methods for determination of nutritive value,results showed that the fungus contain amount of reasonable nutrients: Ash3.05%,Protein25.5%,Fat0.65%,Crude fibre13.18%,Carbohydrate56.37%,common sugar 4.03%.And determinated the 20 kinds of microelements,such as Fe,Zn,Se,Sr.In addition,analyzed the daily intake and limited standard. |
| |
| Keywords: | Gomphus purpuraceus determine nutritive value component analysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
