薏米魔芋营养粉的制备及品质评价

薏米和魔芋对人体健康均有多种促进作用,为充分利用其营养价值,丰富市场上谷物蛋白与膳食纤维复合产品的种类,本试验以薏米与魔芋粉为主要原料,研制出薏米魔芋营养粉。通过单因素与正交试验,以感官评分为评价指标,确定最佳工艺参数与配方,配方为薏米粉55.8%、魔芋粉6.1%、红枣粉12.7%、木糖醇25.4%。

Preparation and Quality Evaluation of Myotonin-Konjac Nutritional Powder

Both myotonin and konjac can promote the health of human body. To make full use of its nutritional value and enrich grain protein and dietary ifber combination products on the market, this test with myotonin and konjac as main raw materials to develop myotonin-konjac nutritional powder. The optimum technological parameters and formula were determinated through single factor assay and orthogonal assay and sensory evaluation. The results showed that formula is the addition of myotonin powder 55.8%, konjac powder 6.1%, red jujube powder 12.7% and xylitol 12.7%.