| 将素质教育融入烹饪专业教学的思考——以烹饪营养与卫生课程为例 |
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| 引用本文： | 李心芯.将素质教育融入烹饪专业教学的思考——以烹饪营养与卫生课程为例[J].粮食流通技术,2016(20):58-59. |
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| 作者姓名： | 李心芯 |
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| 作者单位： | 江苏省扬州市商务高等职业学校,江苏 扬州,225000 |
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| 摘 要： | 职业教育应走出"技术至上"的误区,在专业教学中融入素质教育,在培养目标中渗透学生的职业素质。现代社会要求的人才是有综合职业素质和职业技术的人才,只有如此,才可以使烹饪专业的教学焕发生机与希望。
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| 关 键 词： | 素质教育 烹饪专业 教学思考 |
The Thinking of Quality Education into Cooking Professional Teaching--Take The Cooking Nutrition and Health Course as an Example |
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| Abstract: | Vocational education should get rid of the misunderstanding of technology first, integrate quality education into professional teaching, and bring the vocational quality of students into cultivation goal. Modern society needs talents with comprehensive vocational technology and professional quality. Only in this way, cooking professional education can get new vitality and vitality. |
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| Keywords: | Quality education Professional cooking Teaching thinking |
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