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A customer satisfaction index model for international tourist hotels: Integrating consumption emotions into the American Customer Satisfaction Index
Institution:1. Univ. Bourgogne Franche Comté, Burgundy School of Business-CEREN, 29 Rue Sambin, 21000 Dijon, France;2. Rennes School of Business, 2, rue Robert d''Arbrissel, 35065 Rennes, France
Abstract:This study integrates consumption emotions into the American Customer Satisfaction Index (ACSI) model to propose a hotel customer satisfaction index (H-CSI) model that can be applied to estimate customer satisfaction toward international tourist hotels. The H-CSI scale items were designed based on reference to the relevant literature and the suggestions of a focus group. Four-hundred and twelve customers of international tourist hotels were surveyed. The partial least squares method was employed to validate the measurement instruments in the H-CSI model and estimate item weights for the customer satisfaction scales. The H-CSI model is a comprehensive model for the measurement of customer satisfaction that includes most possible antecedents and outcomes. The research results show that the H-CSI model displayed strong explanatory power based on its reliability and validity. Accordingly, if hotel managers apply the H-SCI model instead of a general customer satisfaction survey, they can obtain a robust estimation of customer satisfaction, as well as extra information of post-purchase customer behavior to better manage customer satisfaction and achieve a competitive advantage.
Keywords:Customer satisfaction index  International tourist hotels  ACSI  Consumption emotions
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